Baked chicken with salt is a famous traditional dish of Han nationality in Guangdong, and it is one of the specialties of local Hakkas in Guangdong, belonging to Cantonese cuisine-Hakka cuisine. Popular in Shenzhen, Huizhou, Heyuan, Meizhou and other places in Guangdong Province, it has become a famous classic dish at home and abroad, especially in overseas areas where overseas Chinese of Guangdong nationality are concentrated. Chicken contains vitamins C and E, etc. Protein has a high proportion, many kinds and high digestibility. It is easy to be absorbed and utilized by human body, and can enhance physical strength and keep fit. If you eat chicken regularly, you can supplement rich protein, vitamins and minerals, which is good for improving immunity, promoting digestion, helping to promote metabolism and improving memory.

Efficacy of the formula: nourishing ears, promoting hair growth, blackening hair, removing spots, caring skin, strengthening exterior, stopping sweating, warming middle warmer to stop diarrhea, enriching blood, tonifying deficiency and regulating menstruation, benefiting essence and strengthening yang, expelling wind and removing dampness, strengthening bones and marrow, preventing miscarriage and restoring milk, enhancing immunity, improving memory and promoting growth and development.

Manufacturing steps and methods of brine chicken.

Step 1: Prepare materials: chicken, light soy sauce, sesame oil, roasted salt powder and peanut oil.

Step 2: Wash half a chicken and put it on a plate for later use. Coat the chicken with salt chicken powder. Then add sesame oil, peanut oil and soy sauce to the remaining salted chicken powder, stir it into a paste, and then evenly spread a layer on the chicken. Steam the chicken in a steamer for about 12 minutes. Add some hot oil to the salt chicken powder that was stirred evenly before and pour it on the chopped chicken.