Seasoning: salt, onion, ginger, garlic, star anise, pepper, cinnamon, cooking wine, soy sauce, fennel seeds, cinnamon, fragrant leaves, sugar and beer.

Exercise:

1. Wash the spine and soak it in clean water for more than two hours (to make the meat tender).

2. Take out the spine and put it in the pot. Inject cold water, don't cross the spine. After the fire boils, skim the foam, remove the spine and control the water.

3. Heat the wok, add two spoonfuls of oil, add sugar and stir-fry until golden brown.

4. Pour the spine into the pot and stir fry until the color is the highest.

5. Add soy sauce and stir fry

6. Add onion, ginger and garlic and stir fry, then add cooking wine and stir fry.

7. Pour beer and boiling water until it is flush with the spine, put it in a bag (star anise, pepper, fennel, cinnamon, nutmeg and fragrant leaves) and stew for 60 minutes, add salt to taste, and stew for 20 minutes to get juice.