1.

Wash and chop beans, slice meat, prepare garlic, ginger, star anise and pepper, and mix light soy sauce, dark soy sauce and vinegar evenly for later use.

2.

Put oil in the pan. When the oil is hot, add the meat and stir fry.

3.

Stir-fry the meat until it changes color, add ginger, garlic, pepper and star anise, and continue stirring for half a minute.

4.

Add beans and stir fry.

5.

When the beans are cooked, add the prepared juice and stir-fry a few times to make the meat even.

6.

Add a bowl of boiling water to boil. At this time, try the salty soup and add salt appropriately. If you like thirteen incense, you can put it in and mix well at this time.

7.

After boiling, take out most of the soup for later use. Leave some soup in the pot and smooth the beans at the bottom of the pot. Switch to minimum fire.

8.

Spread the noodles evenly on the beans and sprinkle some soup on the noodles. Steam on low heat for ten minutes.

9.

After ten minutes, turn the whole noodle over. After turning it over, sprinkle the remaining soup on the noodles and continue to steam on low heat for ten minutes. Note that the noodles will turn into a lump at this time, like a big wet instant noodle cake. Don't be afraid, just steam it and stir it evenly.

10.

After ten minutes, stir the noodles and the bottom dish evenly and turn off the heat. Delicious noodles are out of the pot.