Look at the workmanship and choose materials with smooth embryo, high temperature resistance and good thermal conductivity!
And listen to the sound, knock on a well-made casserole, and there is a clear echo.
Look at the thickness of the pot. If it is a domestic casserole, we choose a thinner pot. If it is used in a restaurant, we choose a pot with a thicker body, because the domestic gas firepower is relatively small.
Look at the price and choose the one with moderate price.
Too cheap, rough workmanship, no guarantee; It's too expensive. It's unnecessary. It's a publicity stunt.
Choose a suitable casserole according to the cooking ingredients;
Soup making: choose a casserole with a high pot, a small mouth and a wide bottom, so that the soup will not boil;
Cooking porridge: choose a casserole with a moderate pot body and a consistent mouth, so that it is evenly heated and not pinched;
Pot dishes: choose a casserole with a short mouth and a big bottom, so that the dishes are easier to taste.
There is a difference between an open-flame cooker and an electric cooker.
There are more and more electric cookers on the market, and their functions are more and more complete, so they can adjust their firepower without anyone looking. But sometimes it is better to use Ming casserole, such as porridge, which requires a lot of firepower.
It is better to choose a casserole with a larger handle, which is more practical.
Casseroles are usually cooked for a long time and have a high temperature. If the handle is too small, it is not suitable to open the lid when cooking. Try to choose a casserole with a larger handle.
end
Matters needing attention
Shallow casserole has a small capacity, so try not to buy it, which is not practical;
If it is used for decocting medicine, you don't need to choose a good casserole, just a general one;