2. Wash the cucumber, cut it into two pieces, cut it into strips with the length of 10 cm and the thickness of chopsticks, add a little salt, marinate it slightly, put monosodium glutamate and sesame oil, pat a few cloves of garlic, mix well and set the plate. )
Third, the vinegar cucumber material uses 500 grams of tender cucumber, vinegar, sugar, refined salt and sesame oil. P:h%6 Method ① Peel the tender cucumber, cut off both ends, wash the heart, cut it into strips with a width of 1cm and a length of 4cm, soak it in boiling water, take it out and mix it with refined salt for 20 minutes. ② Squeeze the pickled cucumber, put it into a bowl, mix well with vinegar, sugar and sesame oil, and plate it. Features sweet and sour. I
Four, sesame sauce mixed with cucumber 200g, vinegar and salt 5g sesame sauce 20g, monosodium glutamate 1 g method 1. Put sesame paste into a bowl, sprinkle with salt and monosodium glutamate, and mix well with cold water for later use. 2. Wash the cucumber, cut it into filaments, blanch it with boiling water, remove it and put it on a plate. 3. Pour the prepared sesame sauce on shredded cucumber, add vinegar and mix well. Yes *; r
6. Raw materials of shredded cucumber: tender cucumber is five yuan a catty, refined salt is five yuan, San Qian mature vinegar is five yuan, three slices of ginger, one onion, three cloves of garlic, one yuan of white sugar paste and fifty cents of sesame oil. Method: First, wash the cucumber, control the moisture, cut it into pieces, then cut it into filaments with a straight knife, mix it with refined salt and sugar, and put it on a plate. Mix aged vinegar, shredded ginger, shredded onion, mashed garlic and sesame oil, and pour them on shredded cucumber when eating. For example, after cleaning cucumber, mash it with the back of a knife, cut it into small pieces, mix it according to the above method and make it with a knife. Features: fresh, crisp, fragrant, light and beautiful.
Seven, seaweed mixed cucumber raw materials: seaweed San Qian fresh cucumber five two soy sauce two money old vinegar two money garlic three petals mashed Jiang Mo one money sesame oil five points practice: choose dark green prickly fresh cucumber to wash, cut into copper coins with a straight knife, or chop into five sections, first mix well with refined salt and season; Soak dried seaweed in warm water and mix with cucumber. Finally, add soy sauce, aged vinegar, mashed garlic, Jiang Mo and sesame oil, and mix well to serve. Features: dark green, crisp, mixed with seafood.