There are many ways to cook fish, such as boiling soup, steaming, frying, braising, stewing, stewing, etc. Because of the different meat quality of each fish and everyone's dietary preferences, the cooking methods chosen are different, and each method has its own uniqueness. How to cook well depends on personal taste and the actual situation of the fish, such as Mayou fish. This cooking method is very suitable for casserole oil stew, which can keep the fish tender, stimulate the fat in the fish, and emit a fresh fragrance. It is very delicious. Let me briefly introduce the cooking method to you:

[Rose] Prepare two mayonnaise fish, each weighing about seven or two, remove the internal organs, clean and cut into pieces for later use.

[Rose] Prepare appropriate amount of millet pepper rings, minced garlic, shredded ginger, lobster sauce and coriander for later use.

[Rose] Heat peanut oil in a casserole and saute minced garlic, shredded ginger, lobster sauce and millet pepper rings.

[Rose] Put the fish pieces of Mayou in a casserole, pour two teaspoons of peanut oil and a proper amount of soy sauce on the fish pieces, cover the pot and stew for fifteen minutes, then add a proper amount of shredded ginger, minced garlic and coriander on the fish pieces, boil three teaspoons of peanut oil in an iron pan, and then pour it on them, and serve.

Fish is rich in nutrition and delicate in taste

Crucian carp bean curd soup is more comprehensive in nutrition, rich in vitamins and protein, and low in fat, which is especially suitable for dieters. The method is as follows:

Prepare materials

One crucian carp, one piece of tofu, onion, ginger, cooking wine, salt, white pepper and rapeseed oil

1. Cut the scales of fresh crucian carp, remove gills and internal organs, and remove the black film in the belly

2. After cleaning, cut several knives on both sides

. Fry both sides until golden brown, and take out

4. Leave the bottom oil in the pan, saute shallots and ginger, add boiling water, crucian carp and cooking wine, and simmer for 5 minutes after the fire boils

5. Add tofu and stew for 2 minutes, and then take out the pan

6. Sprinkle pepper, salt and chopped green onion before taking out the pan, and the nutritious and delicious crucian carp tofu soup is ready

.

home version of grilled fish

raw materials

perch, onion, ginger and garlic, dried Chili, fragrant leaves, pepper, cumin powder, spiced powder, pepper, salt, coriander, onion and bean paste

Step

1. Prepare a perch and clean it, especially the black film in the belly of the fish, which can't be cleaned.

2. Cut some onion and ginger slices, put them in a fish bowl, rub them back and forth by hand, squeeze out the juice from onion and ginger, smear them all on the fish, sprinkle some salt, pepper and allspice powder, smear them evenly again, and put them in the refrigerator for 1 hour.

3. Brush a layer of oil in the baking pan, spread the marinated fish on it, and fry for 5 minutes on both sides. Put the fried fish in a deeper baking pan and sprinkle some cumin powder for later use.

4. add oil to another pot, add a spoonful of bean paste to stir-fry the sauce flavor, add the aroma of dried Chili, add onion, ginger, garlic, shredded onion and potato chips to stir-fry evenly, and add fresh water without ingredients, and bring to a boil.

5. After the water boils, pour all the side dishes into the fish pot, smooth the surface, pour oil into another pot, add fragrant leaves, star anise, pepper and dried pepper to stir-fry until fragrant, then pour it on the fish, sprinkle with appropriate amount of coriander, and bring it to a boil over high fire.

Tips

① When cooking grilled fish, first clean the perch, then cut the fish in half, remove the bones, put a flower knife on the back of the fish, mix the ingredients evenly, and marinate in the refrigerator for 1 hour.

② Take out the marinated fish and fry it in a baking pan. Both sides are golden. If there is no baking pan at home, you can fry it in a pan. Put the fried fish in a deeper baking pan and put it inside.

③ Stir-fry a little side dish, pour it on the fish, boil a little hot oil of star anise, fragrant leaves, dried peppers and pepper, pour it on the fish, and turn on the high heat to cook.

Friends who like it can try it [Rose]

There are many ways to make fish, and fish is also a favorite meat for all ages, especially for people who want to lose weight and keep fit.

fish practices should be selected according to different fish.

For example, the bass is generally steamed.

The leaves have been taught to fish in proud as a peacock.

It looks very complicated, but it is actually quite simple. The knife work of this modeling is not complicated. First, cut off the fish head and tail, then slice the fish evenly from the fish back side, leaving about a centimeter away from the fish belly, then put the sliced pieces flat and steam them after putting them on the fish head.

The general process of steaming fish is as follows:

Marinate the fish with onion and ginger first;

Then, after the water is boiled, put it in. Generally, it can be steamed for about 8 minutes. The specific time depends on the actual situation. Anyway, steam it well, but don't steam it too hard.

after taking out the pot, pour out the water from the steamed crucian carp plate;

put shredded onion and shredded ginger on the surface, and drizzle with hot oil;

drizzle with steamed fish drum oil.

If it's grass carp, there are many ways to make Wanzhou grilled fish. This way is a bit complicated. You can go to WeChat official account to check it out.

If it's crucian carp, it's usually used to make soup.

Skills to make crucian carp soup thick and white:

Fry crucian carp in pig oil, add boiling water and stew it over high fire, as simple as that.

The coup of fresh and not fishy crucian carp soup: add some mash, that is, fermented wine.

Fish can also be used to make fish tofu. Just use fish with more meat and fewer thorns.

Many friends don't know that fishy tendons are needed to make fish, and some friends say that they can't find them. They specially took a big picture

You can remove fishy tendons by cutting a knife next to the head and tail. The picture above shows the fish head removed.

You can also make fish balls.

Whether it's proud as a peacock fish or Wanzhou grilled fish, as well as fish tofu and fish balls, there are detailed steps in WeChat official account's "Ye Zi Xiao Chu", and there is a video version of fish balls. You can go to WeChat official account to check them if you like. If you have any questions, please leave a message in WeChat official account and Ye Zi will answer them one by one.

Ye Zi's kitchen is a national first-class nutritionist, food writer and inheritor of state banquet, sharing simple and healthy food with tips.

how to make fish delicious?

With the development of society and the improvement of people's living standards, of course, food is indispensable. Today, I will teach you three methods of braising fish, which are easy to learn and delicious.

1. Ingredients:

Carp, pepper, ginger, onion, garlic, green pepper, cooking wine, Chili sauce, coriander, cooking oil, etc.

First, kill the carp, clean it, cut three slices of ginger to remove the fishy smell, cut the fish with knife flowers on both sides, gently rub a little salt on the skin of the fish, put the ginger slices into the belly of the fish, cut the pepper into small pieces, and beat the garlic into pieces.

second, first put the cooking oil in the pan. When the oil is 8% hot, fry the fish in the pan until both sides are golden yellow. Then add onion and garlic. Pour in the clear water and soy sauce that submerged the fish.

3. Finally, put some salt, cooking wine and a little white sugar, and adjust according to personal taste. Cover the pot and stew for about ten minutes, then mix some starch water. After the fish is stewed, put it in a plate and pour starch water into the fish. Add some coriander and a delicious braised fish will be ready.

2. materials:

fresh fish, pepper, ginger, garlic, salad oil, soy sauce, sugar, cooking wine, chicken powder, black vinegar and edible oil.

1. Slice the onion, pepper and ginger, and clean the fresh fish for later use.

2. Heat the cooking oil in the pot, add fresh fish and ginger, onion and garlic, and fry until the surface of the fish is golden yellow. Then add some water to the pot, and finally pour the seasoning sesame oil and black vinegar on it. When taking out the pot, put the onion, and the delicious braised fish will be ready.

These are two ways to braise fish in soy sauce, which is very delicious. What better way can you recommend?

In our coastal areas, fish is the most common dish on the dining table, and every household has a fish dish every day, especially the elders at home. Three meals a day are inseparable from fish dishes, and fish is cooked in a variety of ways every day, but the most popular cooking method is boiled fish in soy sauce, which is never tired of eating. So how can fish be cooked well?

First of all, it depends on what flavor you like. Some people like to eat boiled water, some people like to eat steamed water, and some people like to braise in soy sauce. The method of each fish is different. The most important thing is to see which flavor you like.

We Minnan people usually cook fish dishes in three ways: steaming, stewing in sauce and frying in incense, which can be called the Trilogy of Sea Fish. First, steaming

steaming can best reflect the original flavor of marine fish. The method is simple. Add some onion and ginger to remove the fishy smell, steam it in the pan, and it will be cooked in 8 minutes. After taking out the pan, pour a little hot oil to remove the fishy smell. Second, sauce stew

sauce stew, also known as soy sauce boiling. In the past, when fishing boats went out to sea, fishermen cooked their own meals on board, and this fish dish was their favorite. It was simple and easy to make, and the fish was delicious.

Boiled fish with soy sauce: pour oil into the pot, add ginger slices, add fish pieces, pour soy sauce and appropriate amount of water, cook for about 5 minutes, and sprinkle some chopped green onion. This cooking method is the favorite of old fishermen on fishing boats, and will not get tired after eating for decades. Third, fragrant frying

I remember that during the Chinese New Year, every household fried a pile of marine fish. First, the fried fish can be kept for a long time. Second, the fried fish can be made into many different dishes, such as fried hairtail, which can be made into fish soup, braised hairtail, and boiled fish porridge. The most fragrant and delicious thing is that when it is fried, it is fragrant and crisp, and tender outside. The above three kinds of fish are the most common, and each method has different tastes, characteristics and characteristics. As for how to cook fish well, the most important thing is to look at personal preferences. As long as it suits your own taste, it must be delicious.

Hello, I'm Chen Jie, born in 198s! ! ! ! In fact, there are two kinds of fish! One is fresh water, and the other is marine fish! Let me introduce you to a method of grass carp in freshwater fish. Fish with Chinese sauerkraut

This is a home-cooked dish, which can be easily operated at home, and the raw materials are also convenient to buy. The key is delicious, delicious. Let's prepare one grass carp as the main ingredient: 1.5 kg and 2 kg is the best

Ingredients: sauerkraut and soybean sprouts

Seasoning: salt chicken essence, ginger raw powder, pepper, cooking wine, white vinegar, green pepper (Erjing strip) and flower pepper. Let's do the following:

3. Cut the fish fillet into .2cm pieces for later use

4. Wash the fish bones, head and tail with clear water several times, and wash off the excess blood. Marinate the fish fillet

Add salt, cooking wine, ginger and onion water, pepper, raw flour and egg white to marinate the fish fillet for later use! There are many ways to start frying fish, all of which are delicious, but I think everyone has cooked pickled fish at home, and it is also simple.

for your reference! Thank you. I'm from Chen Jie after 8s.

Fish is delicious in any way.

It's really delicious to cook, even if it's a small white kitchen.

The premise is that the fish should be fresh, divided into fresh water and sea water. Freshwater fish eat more in inland areas, mainly spicy braise in soy sauce. In coastal areas, my old friend gave me a bighead fish weighing more than ten kilograms. It took me nearly a year to clean up this big fish. The fish raised in the flowing waters are so different from those in the fishpond that there is no earthy smell at all. The soup is thick and the fish is delicious. < P > I cooked a lot of dishes with one fish, half of which was stewed with carrots, half of which was used to chop peppers, braised fish tails, salted fish bones, and fried fish with fish gizzards. Fish balls are made from fish

Some pictures are attached

Personally, I prefer sweet and sour fish

I'm glad to share with you the practice of sweet and sour fish

1. After the crucian carp is cleaned, cross-cut several times with a knife, pour oil into the pot, and when the oil is hot, pour the oil on the fish with a spoon with the fish tail in your hand, so that the fish cut by the flower knife will turn out.

2. fry the whole piece in the oil pan, pay attention to turning over, fry both sides until golden, take out, cut the onion into sections, slice the ginger, and add water to the raw flour and mix well.

3. pour oil into the pot, add onion, ginger and tomato sauce, and then add water, oil, salt and sugar.

4. Pour in the well-mixed cornstarch water and cook until it becomes thick. Finally, pour the cooked sauce evenly on the crucian carp.

how to cook fish well? This question is a bit "general". First of all, different fish species have different practices, so how can I tell you accurately?

Don't mention what I haven't seen or eaten. Just list all kinds of fish and different ways I have seen and eaten. It won't take me a while to finish! You may say, "Who told you to come here again? Just say how to cook the fish well and eat it! " In this regard, I have also thought of the words to answer: "nonsense, don't you know that the tastes of different places are different?" Haven't you heard the saying that it's difficult to adjust one's opinions? Japanese fish is delicious raw. Is it used by everyone? Is the stinky mandarin fish in Anhui everyone likes to eat? "

Come on, we're answering questions, not arguing. I'd better talk calmly. Fish is far less attractive to me than meat, but who makes me a worthless and greedy person! Therefore, both the species and practices of fish have been tasted a lot. But which one is the most attractive to me?

When I was a child, I once read a book called "Eclipse" written by the former Soviet writer "Tiandryakov", in which the protagonist took his girlfriend to a remote lake for the first time. (I forgot what lake) After swimming naked, two people started fishing. How to eat the fish they caught? I'll tell you now, this is the best way I think to cook.

First, they put some small fish in a small iron bucket, put them in water and cook them on a lit bonfire. When they cook them to a certain extent, they take them out and throw them away, and then put them in new fish to continue cooking. According to their statement, after changing the fish several times, they cook them until the fish soup is white and thick. Then, while drinking fish soup, wrap the caught big fish in newspaper layer by layer and throw them into the red carbon ash of the bonfire. After the fish is cooked, peel off the burnt black newspaper ash with your hands, and eat it white, thin and tender.