Stir-fried minced meat with sour beans, spicy shrimp in a dry pot, boiled fish, spicy cucumber oil, hot and sour cabbage, etc. The practice of cooking fish is as follows:

Ingredients: fish 1/2 strips, bean sprouts.

Accessories: salt, pepper, cooking wine, 50g of eggs, starch 1 spoon, onion, ginger, garlic, bean paste 1 spoon, chicken essence, pepper and pepper.

1. Slice the fish tail and clean it.

2, put salt, pepper, cooking wine, half an egg white, a spoonful of starch, marinate and taste.

3. Add ginger, onion, garlic, bean paste, stir-fry in red oil, stir-fry fish bones, and add water to cook.

4. Add a little salt, chicken essence and fish fillets and cook them on the vegetables at the bottom.

5. Sprinkle minced garlic, pepper, pepper and chopped green onion, and pour hot oil to make boiled fish.