1, Jiangjin popcorn
Jiangjin popcorn is a special snack in Jiangjin, Chongqing. Made of high-quality glutinous rice, walnut kernel, peanut kernel, sesame, white sugar, animal and vegetable oil, caramel and rose sugar through 10 processes. Its finished product is white and crystal clear, sweet and crisp, refreshing and slag-melting, sweet but not greasy.
2. Chongqing Xiao noodles
Chongqing Xiao noodles are traditional snacks with Chongqing characteristics, and they are really spicy noodles. There are two kinds of noodles in soup and dried noodles, both of which are spicy. Seasoning can be said to be the soul of Chongqing noodles. A bowl of noodles is all seasoned with spices. Mix the seasoning first, then add the cooked noodles. It tastes smooth and fragrant, and it is one of Chongqing people's favorite breakfasts.
3. Chongqing wonton soup
Chongqing wonton soup is one of the traditional features of Sichuan and Chongqing, which is deeply loved by local people. Its production technology and taste are unique, representing the food culture and flavor in Sichuan and Chongqing. Chongqing wonton is characterized by its thick skin and rich meat, which looks like a gold ingot and tastes smooth and tender. Often eaten with red oil soup and vegetables, it is very delicious.
4. Hechuan peach slices
Hechuan peach slice is one of the traditional famous spots in Hechuan District of Chongqing, which is refined from raw materials such as glutinous rice, walnut kernel, Sichuan sugar and honey rose. It is characterized by fine powder, soft taste, white color and strong peach kernel aroma.
5. Fuling oil mash
Fuling oil mash is a traditional snack of Chongqing Fuling specialty. Its production has a long history and has long been one of the favorite foods of local people. Fuling oil mash is characterized by sweet but not greasy taste, soft and waxy taste and unique fresh and fragrant taste. Not only delicious, but also rich in flavor. This is a very delicious snack.
6. Chongqing hot and sour rice noodles
Chongqing hot and sour powder is a widely circulated local traditional snack in Chongqing and has always been one of Chongqing people's favorites. Chongqing Hot and Sour Powder was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snacks" by china tourism association.
7. Baked brain flowers
Roasted brain flower is a special snack in Chongqing, which is made of pig brain flower and Shanghai pepper powder. Baked brain flowers are soft but not greasy. It is a must-have snack for many tourists coming to Chongqing.
8. Fried potatoes
Green fried potatoes are actually fried potatoes. Peel potatoes and cook them, fry them in an oil pan, take them out of the oil pan after Huang Liang is cooked, and sprinkle with salt, cumin powder, chopped green onion and other seasonings. The smell is irresistible.
9. Chongqing hot spicy dip
Mala Tang is the most distinctive and representative diet in Sichuan and Chongqing. In Chongqing, mala Tang has become a unique food culture, which is deeply loved by local people and adds a touch of bright color to Chongqing's food culture. Chongqing Mala Tang is a variety of spicy hot pot, which is suitable for tasting alone or with other snacks. Its characteristics are spicy and delicious, which makes people's appetite open.
10, Shancheng Xiao Tangyuan
Shancheng Xiao Tangyuan is a traditional snack in Chongqing, which is famous for its small size, thin skin and big stuffing, and sweet, smooth and waxy. Shancheng Xiao Tangyuan was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association. The main materials of Shancheng steamed buns are glutinous rice flour, black sesame seeds and peanuts. When making, it is necessary to select high-quality raw materials and adopt traditional techniques to make delicious steamed buns.