chicken breast

300 grams

potato

100g

green pepper

50 grams

condiments

oil

Proper amount

salt

Proper amount

Sweet Chili sauce

Proper amount

Lycium barbarum soaked in wine

Proper amount

chicken essence

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Cooking wine

Proper amount

ketchup

Proper amount

Light soy sauce

Proper amount

step

1. Dice potatoes.

2. Dice the chicken breast.

3. Slice the green pepper.

4. Onion, ginger and garlic are ready.

Potatoes are boiled in boiling water.

6. Mix the chicken with salt, cooking wine, sweet and spicy sauce, tomato sauce and wine, and marinate (about 10 minute).

7. Go to the oil pan and stir-fry the marinated chicken.

8. Add onion, ginger and garlic and stir fry.

9. Add the cooked potatoes and stir fry.

10. Add green pepper, stir-fry with soy sauce, and prepare for the pot.

1 1. Pots and plates.