Preparation materials: rooster about 500g, flour 150g, water 75g, proper amount of edible oil, 2 pieces of fragrant leaves, 2 pieces of star anise, half of cinnamon, 3 dried peppers, 6 garlic, light soy sauce 1 spoon, 2 spoons of oyster sauce, etc. A spoonful of sugar, salt monosodium glutamate, green red, millet spicy and red oil.

Production steps:

1, flour and water are added to form a dry powder-free dough wrap, and proofing 10 minute.

2. Divide the dough into the size you want and put it in cold water to fully absorb water (don't worry about not getting soaked).

3. Prepare the ingredients, chop the chicken and wash it. Prepare onions, ginger slices, garlic, dried peppers and aniseed.

4. Heat the oil in the pot, add the onion slices, ginger slices and other ingredients and stir-fry until fragrant.

5. Add the chicken pieces and stir fry for a while. Add sugar to help color.

6. Add proper amount of cooking wine to deodorize.

7. Add oyster sauce, soy sauce and soy sauce and stir-fry until the chicken pieces are all colored.

8. Add chicken pieces soaked in warm water. It is best to cover and simmer for about 30 minutes.

9. Gently flatten the soaked dough, pull it into an oval shape and stick it on the edge of the pot. Cover and continue to cook for 15 minutes, so that the cake in the iron pot is half cooked and the soup is half cooked, which is the best.

10, sprinkle with appropriate amount of red oil and sprinkle with green, red, millet and spicy celery leaves.