Fresh Potato Shrimp

Main Ingredients

Potato Shrimp Red and Green Millet Pepper

How to Make Fresh Potato Shrimp

1. Prepare the ingredients. Salt, cooking wine, oil, shrimp, potatoes, green and red rice peppers, small onions, chives, and old ginger

2. First, wash the shrimps. Pick off the whiskers and shrimp lines.

3. Pour cooking wine and boil for a while to remove the fishy smell

4. Stand the washed potatoes upright in the middle, cut them in half and slice them

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5. Put it in water and soak it. Soaking in water can remove some starch. It will not break easily when frying.

6. Pour oil into the pot and fry the potatoes until the aroma comes out. It's better if it's slightly burnt. I can fry it for a while this way.

7. After the potatoes are fried, take them out and fry the shrimps in hot oil.

8. Put it in a basin.

9. At this time, use the oil used to fry the shrimps in the pot to fry the rice, pepper, ginger and small onions. I don’t want to pour the oil out at home and just stir-fry the vegetables. You guys If you like, you can change the oil and fry a little bit. Saute until fragrant

10. After sauteing the seasonings, pour in the potatoes and shrimps that were fried at the beginning

11. Above picture After adding and stir-frying, a spoonful of salt will be added. If you like strong flavors, you can directly add Pixian bean paste or something. I didn’t add it. I didn’t add MSG when I fried the shrimp this time. Because the shrimp itself is quite fresh. If you add bean paste, remember Don’t add salt.

12. Add salt, stir-fry a little, and then take it out of the pan and serve it on a plate.