Taste: Salty and umami flavor technology: ribs seaweed soup-Roasting material: main ingredient: ribs (big ribs) 500g.
Accessories: kelp (fresh) 300g.
Seasoning: cooking wine 10g, onion 10g, ginger 10g, salt 4g, monosodium glutamate 3g, chicken essence 3g, sugar 4g, sesame oil 10g. Ribs seaweed soup features: soft ribs, mellow soup and rich nutrition. Teach you how to cook ribs seaweed soup and ribs seaweed soup.
2. Cut kelp into rhombic pieces;
3. Put the ribs in the boiling water pot and take them out slightly;
4. Add fresh soup, cooking wine, onion and ginger slices, chicken essence, ribs and bring to a boil over medium heat.
5. Into the sea, salt, sugar, simmer until the ribs are cooked;
6. Then add monosodium glutamate and sesame oil and put them in a soup bowl. Ribs seaweed soup's cooking tips: This is a time-consuming dish, and it is not economical to cook it alone. You can cook the ribs in advance, cook more at a time, and then use them several times, which greatly saves time.
Tips-Health Tips:
This soup has the functions of strengthening muscles and bones, preventing diseases and resisting cancer.
"The Practice of Stewing Spareribs with White Radish" introduces the cuisine and its effects in detail: the prescription of tonifying deficiency and strengthening the body, the prescription of invigorating spleen and appetizing, the prescription of resolving phlegm and the prescription of infantile malnutrition.
Taste: Salty and savory technology: original stewed pork ribs with white radish. Material: main ingredients: 500g white radish and 250g ribs (big ribs).
Seasoning: 3g of salt and 0g of onion10g teach you how to cook stewed pork ribs with white radish, and how to cook stewed pork ribs with white radish is delicious. Chop the ribs into 3 cm pieces; Slice the white radish.
2. Stew the ribs until the meat is boneless, then add the radish and onion, stew until cooked, skim the oil slick on the noodle soup, and add the right amount of salt. Tips-Health Tips:
1. Xiaoshi Jianwei, regulating qi and resolving phlegm.
2. Used for anorexia caused by spleen deficiency, food stagnation and phlegm resistance.
3. White radish is sweet in taste, cool in nature, wide in the middle, and can help digestion and resolve phlegm; Ribs are sweet, flat, tonic and strong.
4. Stewed with radish, it is delicious, and it is an auxiliary diet dish for anorexia children.
Pie-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.