Bian Xiao is going to teach you recipes and find another way to let everyone know what is unknown or very unpopular. So Bian Xiao brought you delicious food today. What is this?
What are its different ways of eating or functions? Let's have a look. It took me 30 years to know that soaking garlic in white wine can solve so many troubles!
This delicious food introduced by Bian Xiao today must be familiar to everyone. It is garlic. We all know that garlic is a common delicacy in our life. This delicacy is often used as a side dish. Especially when cooking, we will add a lot of garlic, and the fried garlic is also very fresh and tender. Garlic is an indispensable delicacy in life, whether eaten raw or as an ingredient.
Or there is another way, that is, we pickle garlic and pickle it into kimchi, which is also delicious, but you know what? Garlic can actually be soaked in white wine. However, many people should think about it. Garlic is so spicy that it tastes very, very bad when soaked in white wine, but it is actually acceptable if it really has any effect.
In fact, garlic contains allicin, which can dilute blood and lower cholesterol, while garlic soaking in wine can dilate blood vessels, so that the dregs in blood vessels can not adhere to the blood vessel wall, which is beneficial to excrete them.
When we make this wine, we can drink it after two to three months, and it is best to drink less every time. How's it going? Everyone is also very curious. Does garlic soaking wine actually have such a function? You can try it at home.