Chestnut has been cultivated for two or three thousand years, and the cultivation of chestnut trees in Liaoning Province began in the late Ming and early Qing dynasties. Chestnuts can be eaten raw, fried with sugar, roasted, canned, ground into cakes and cooked with a spoon. It contains sugar, protein, fat and vitamins, and has high nutritional and economic value.

Donggang strawberry

"The First Strawberry County in China"-Donggang, Liaoning. From the earliest introduction to the largest strawberry production base in China, Donggang has been producing strawberries for a hundred years. The humid climate along the Yangtze River and the coast, and the best strawberry producing area at 40 degrees north latitude, provide a high-quality growing environment for Donggang strawberries.

Huangxianzi

Huangpi's scientific name is green willow clam, which is produced in the shallow sea of the Yellow Sea. Its shell is yellow, its meat is yellow, it has an axe-shaped shell and dark yellow markings. Clam meat contains protein, multivitamins and nutrients such as calcium, phosphorus, iron and selenium needed by human body. It also contains trace cobalt, which has a good effect on maintaining human hematopoietic function and restoring liver function, and has high nutritional value. Because the waters near Dandong are rich in nutrients, the seeds of Astragalus here are bigger, fatter, more delicious and more nutritious than those in other places.

Clam variegated in Donggang

Clam variegated, a kind of shellfish seafood, belongs to Cladocera, and its scientific name is Ruditapes philippinarum, commonly known as Gehua in the south, clam in Liaoning and Gala in Shandong. Clam variegated is a special aquatic product in Dandong. Meretrix meretrix produced in Dalu Island, Dandong has a long history, good beach quality and no pollution, and its products are exported at home and abroad. Eating variegated clams in the country of origin can feast your eyes. Frozen clams and canned products frozen and processed on the island can also be bought on the island and brought back to their hometown for gifts to relatives and friends. In Japan and other regions, the variegated clam produced in Dandong is the most expensive of its kind.

Noodles fish

Noodles fish is very common in Dandong, also called whitebait. Whitebait is delicate and transparent, and its color is silvery white, hence the name.