Mustard ears, mixed with thin face, beef sauce, wild vegetables

Hot dishes:

Squirrels, dried prawns, garlic-flavored chicken wings, crispy duck rolls, fried beef tenderloin with fresh shrimp, braised lion's head, braised pork with gold ingot, yipin thick soup, corn with pine nuts, shredded squid, lingering fragrance and embroidered taro.

Staple food:

Silver roll, tomato handmade noodles

For reference only, customs vary from place to place. When choosing dishes, we must pay attention to the elderly, children, middle-aged people and young people. Their tastes and tastes are different.