The preparation of pork ribs and mushroom soup is as follows:

1. Ingredients: 500 grams of large pork ribs, 100 grams of fresh mushroom soup, and 100 grams of tomatoes.

2. Accessories: 15 grams of Shaoxing wine, 5 grams of refined salt, and 3 grams of MSG.

3. Method: Use the back of a knife to pat each large piece of ribs loose, break the bone marrow, add Shaoxing wine and salt and marinate for 15 minutes. Add boiling water to the vessel, add large ribs, skim off the foam, add wine, low heat for 25 minutes, add mushroom soup, then high heat for 8 minutes, season with MSG and add diced tomatoes, bring to a boil.

Spare ribs

Spare ribs refer to the ribs and vertebrae left after removing the meat from animals such as pigs, cows, and sheep, with a small amount of meat attached to them. Common pork rib recipes in general households include black bean sauce pork ribs, braised pork ribs, sweet and sour pork ribs, braised pork ribs, etc.

Generally speaking, whenever we mention pork ribs, we are referring to pork ribs. The pork ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Short ribs refer to the ribs in the abdominal cavity of the pig near the belly. Above it are the ribs and sub-ribs. The meat layer of the small ribs is thicker and contains white cartilage. Suitable for steaming, frying and roasting, but chop into small pieces.