1, cut tofu into small pieces and blanch;

2. Cut the taro into small squares and blanch it in water;

3. Cut the lean meat into small diced meat;

4. Cut the onion into small pieces and mash the ginger;

5. Prepare all ingredients for use;

6. Add the blended oil to the pot and add the chopped green onion and ginger. After frying, stir-fry diced meat and add cooking wine appropriately. Stir-fry and put into another deep pot;

7. After the pan is cleaned, add the blended oil, chopped green onion and diced taro and stir fry;

8. Put the fried diced meat and diced taro into a deep pot, add water to boil, and then add diced tofu. Simmer for about 3 minutes, add appropriate amount of salt, add appropriate amount of water starch, and slowly add water starch while stirring the spoon. Prevent sticking to the bottom of the pot;

9. Finally, add a proper amount of chicken essence, and then serve it out, and the delicious soup will be ready;

10, take out a small bowl and drink the rice directly, no need. Friends who like spicy food can also put a little pepper in moderation, so as not to have a different flavor.