Accessories: cinnamon 1 piece, 2 dried peppers, pepper 1 piece, 3 aniseed, 5 onions, 3 ginger slices, 20g salt, soy sauce 15g cooking wine 10g sugar1g.

Exercise:

1, wash the pig's head, wash the pig's toothbrush with a toothbrush and put it in the pot.

2. Add salt, cooking wine, sugar, onion ginger, dried pepper, pepper, aniseed, cinnamon and soy sauce, and all sides are stained with color.

3. Cover and press for 30 minutes. After boiling, turn the pig's head over and soak it.

4. After cooling, take out the slices and put them in the plate.