Rapi 75 pork belly 1 00g sauerkraut100g salad oil 60g salt 1.5 spoon chicken essence and 5 slices ginger cooking wine1teaspoon.
Soy sauce 1 teaspoon pepper.
1, pork belly washed and sliced; Sweet potato vermicelli is cut in half and softened with water; Pat the onion into flat sections and slice the ginger.
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2. Heat 1 tbsp oil, pour pork belly and stir-fry until the oil comes out, pick up pork belly, pour out the remaining oil in the pot and wash it in an iron pan.
3. Heat 2 tbsp oil, add 1 tbsp pepper, and stir-fry over low heat. Pick up the pepper and throw it away. Add ginger slices and scallion, stir-fry until fragrant, and pour pork belly into the bag.
4. Pour in sauerkraut and stir-fry with the ingredients in the pot until it is sour.
5. Inject 2 bowls of clear water and mix well. Cover with high fire and cook for another 5 minutes. 6. Add sweet potato vermicelli and mix well. Cook on low heat for 5 minutes until soft. Add 1/4 tbsp salt and 1/3 tbsp chicken powder to taste, and serve.
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Soak 1 in warm water at about 70 degrees for 7-8 minutes. 2. Cut the pork belly into squares. 3. northeast sour cabbage is shredded.
4. Take out the soaked big face and lift it, rinse it with cold water and grasp it by hand to prevent adhesion.
5. Put oil in the wok, medium heat, add pork belly and stir-fry until it is broken, then add ginger slices and stir-fry.
6. Add half a spoonful of salt, soy sauce and cooking wine and cook until it is fleshy.
7. Add sauerkraut, stir fry, then add half a pot of water, turn to low heat after boiling, and stew until the water is 80% dry.
8. Finally, add face lift, add half a spoonful of salt, stir fry evenly, if the color is not deep enough, add a little soy sauce, and finally add a little chicken pepper to taste until the water is almost completely dry.
1, you can't soak in overheated water. If boiling water is used, the time should not exceed 3 minutes, otherwise it is easy to soak more;
2. Stir with chopsticks from time to time when soaking, otherwise the vermicelli will easily stick together and tear.
3. Rinse the soaked vermicelli with cold water and wash off the excess starch. In the process of rinsing, you should also break up the vermicelli by hand, otherwise the vermicelli will stick easily;
4. Leave the vermicelli in the last pot. When the water in the pot is one-third to one-quarter, let the vermicelli fully absorb the water and cook for no more than 5 minutes. Remember not to stew it with pork. It will stew in the pot and will not form. ?
1, pork belly should be fat and even. If it is too soft to cut, you can put it in the refrigerator and freeze it a little, or blanch it with boiling water, so it will be handy to cut.
2, pork belly should be sliced with skin, and then stir-fry the excess oil in the pot to avoid being too fat.
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3, sauerkraut and pork belly are the best match, because sauerkraut likes oil, it will be smoother after mixing and frying, and pork belly will not be too greasy.