Boxwood lychee is produced in Guomulinchang and Dongwan Township, Lianxi, on the west side of Boxwood Mountain. The fruit is big, thick, emerald-colored, transparent, crisp and sweet as honey. It is recommended to buy it at a fruit stand on the roadside in Zhuhai.

2. Small fruit citrus

Xiaotuo Mountain Residence is named because it is rich in Xiaotuo Mountain on the east side of Huangyang Mountain in Doumen, Zhuhai. The pericarp contains aromatic oil, which can be eaten and used as seasoning material. It has the functions of resolving phlegm, relieving cough, diuresis, stimulating appetite and eliminating malnutrition. In addition, making bonsai for viewing is a traditional variety of Zhuhai annual flower market, which is very popular. It is recommended to buy it in Doumen, Zhuhai.

3. Wan Chai salted fish

Wan Chai used to be a fishing village. After urbanization, most of the original fishermen began to pickle and sell salted fish, forming the brand of salted fish in Wan Chai, which is a unique tourism product in Zhuhai. Recommended to buy in Wan Chai seafood market.

4, white rattan grass fabric

There are two kinds of aquatic plants of Caulis Spatholobi: triangle grass and Eupatorium adenophorum. The flower mats, mats, straw boxes and straw hats woven by rattan and aquatic plants are durable, shiny, exquisite and beautiful, which are not only exported at home and abroad, but also welcomed by tourists. It is recommended to buy in Xiangzhou business district, Zhuhai.

5. Pueraria Hengshan

Pueraria Hengshan is produced in heng shan cun, Doumen District, Zhuhai City. There are many pueraria lobata in Shangheng, and the best one in Shangheng New Port. It is characterized by looseness, no residue and fragrance, and its soup name is like milk.

6. Hengshan Duck Foot Bag

Shangheng Yellow Scallop, Fenzhou Hechong, Hengshan Ge Fen and Hengshan Duck Foot Bread are four traditional cuisines in Lianzhou, which enjoy high reputation in Zhuhai and surrounding areas.

7. Hakka salty tea

Hakka salty tea has been popular since Qingganlong (1744). It abandons the meat in the traditional tea smashing, retains the vegetarian part, and develops its characteristics continuously, becoming a wonderful flower of the most distinctive tea culture in the local Hakka diet customs.

8. Doumen loves cakes

Making Ai Cake in Tomb-Sweeping Day is a traditional custom of Doumen people, which has a history of hundreds of years. There are six main steps in making mugwort cake: preparing materials, arranging mugwort leaves, mixing powder, making stuffing, making cakes and cooking. All of them are made by hand, and the procedure is quite complicated.

9. Golden Bay Phoenix Eel

Golden Bay Phoenix Eel Golden Bay Phoenix Eel is produced in coastal rivers and is famous for its tender fat. The fried vegetables are crisp and fragrant, and the stewed vegetables are smooth and sweet. Golden Bay phoenix eel, also known as green eel, eel and river eel, is one of the rare fish in fresh water.

10, Jinwan Shrimp

Jinwan shrimp, also known as "Daming shrimp", is one of the eight treasures of seafood. Shrimp has high medicinal value and has certain curative effect on neurasthenia, hand and foot convulsion, scabies and other diseases.

1 1, Porphyra jinwan

Jinwan Porphyra is a large red algae, which belongs to lower plants and seaweed vegetables.

12, Hengqin Guifei oysters

Offshore oysters live in the waters around Qinheng Island. Here, the tidal current is smooth, the seawater is Xian Yi, the temperature is moderate, and the water quality is fertile and pollution-free, which is very suitable for the breeding and growth of oysters. Therefore, Hengqin oyster is plump, tender, sweet and delicious, and is famous at home and abroad for its "one big, two fat, three white, four tender and five crisp".

13, fragrant pigeon fish

Dove fish grow in rivers, beaches and wetlands where salt and fresh water meet, such as Doumen Wushan area. In addition, it has peculiar habits, tender and delicate meat, moderate toughness, no hemp, no fishy game, full natural seafood flavor, which is the nobility of seafood aristocrats.