Coke chicken wings:

Exercise:

Wash two Jin of chicken wings, put them into the rice cooker, pour a can of cola and 1/3 bowls of soy sauce, cover them, press the cooking switch, and the switch will jump automatically.

Fried dumplings:

You can make real fried dumplings with a rice cooker, and you can buy frozen jiaozi everywhere, which is as bright and golden as oil, and the bottom of jiaozi is crunchy ~

Exercise:

Pour a little oil into the pot of the rice cooker and wipe the bottom evenly. Spread a layer of quick-frozen jiaozi evenly, pour in less than half a jiaozi of water, cover it, press the cooking switch, and wait for the switch to pop up automatically.

A good rice cooker has good non-stick performance. The cooked fried dumplings can be easily lifted with a slight push of a plastic rice spoon, and there is no problem of sticking to the bottom of the pot at all. It is really a good way for lazy people to fail.

Zhajiang Noodles:

Practice: Pour 75g of dried shrimp noodles, proper amount of shredded bacon, proper amount of bean sprouts, 2 tablespoons of vegetable oil, a little salt and half a bowl of clear water into the rice cooker. Press the cooking switch, when the switch automatically jumps up, open the lid and pour in the right amount of soy sauce while it is hot. If possible, please mix the noodles with oyster sauce.

PS: 1。 Side dishes can be freely played at will, such as lunch meat, sausage, lean meat, carrots, leeks, mushrooms and so on.

2. Bean sprouts are oily. I tried to use mushroom slices instead of bean sprouts, 1 tablespoon oil is enough;

Soy sauce must be put at the end. Putting soy sauce at first is easy to paste the bottom of the pot and produce bitterness.

Mung bean syrup:

Practice: soak half a bowl of mung beans in boiling water to remove astringency. After soaking for one night, drain the water, pour it into a stainless steel bowl, and pour the water into mung beans for about 4 cm. Pour half a bowl of water into the inner pot of the rice cooker, put the stainless steel bowl in, and cover the pot. Press the cooking switch, and after the switch automatically jumps up, pour in the right amount of sugar to taste while it is hot.

PS: 1。 Mung beans will be astringent when soaked in boiling water. It is said that mung bean soup can eat less sugar, which is better for the body;

Everyone likes different soft and hard tastes. If you feel that the mung beans are not blooming or soft enough after cooking, cover the pot and stew for half an hour to see if the flowers will be more beautiful.

It will be better to put mung bean syrup in the refrigerator in summer, and mung beans will be better.

Cream mushroom rice:

Exercise:

Pour two cups of rice and a little more than two cups of water into the rice cooker, add mushroom slices and diced bacon, add a little salt and a tablespoon of butter, press the cooking switch, when the switch automatically jumps up, knock in an egg while it is hot, cover it and stew for a while, and you're done!

Honey apples:

This method is the best for cleaning apples that can't be eaten at home.

Exercise:

Peel 2-3 apples and cut them into pieces, and pour them into the inner pot of the rice cooker. Add half a spoonful of sugar (that is, a tablespoon of rice) and a tablespoon of vegetable oil. Cover the rice cooker without adding water, press the cooking switch and wait for the switch to automatically jump off.

PS: 1。 If you like cinnamon, you can add cinnamon powder. Apples and cinnamon taste well together.

2. It's like apple preserves. If you can't finish it, please put it in a small bowl and keep it in the refrigerator.

3. It can be used with toast bread, cakes, fillings, mixed yogurt, etc. It is very useful.

I like to eat apples and bread after heating them in the microwave oven. The monotonous bread immediately added a different sweetness.

1) Coke chicken wings

Materials:

Chicken wings, peppers, dried peppers, onions, ginger and a can of Coca-Cola.

Method:

1 Wash the chicken wings, cut each chicken wing several times, add a little soy sauce, salt and shredded ginger and marinate for 20-40 minutes.

2 put oil in the pot, heat it to 60%, add pepper and stir-fry to taste.

Add chicken wings and fry until golden on both sides.

4 pour coke to cover the chicken wings.

5 let the cola open at the cooking stall, change the heat preservation stall, and season with dried pepper and salt.

Watch the fire from time to time, and the coke juice will thicken and it will be over.

Sprinkle chopped green onion to make the food look better.

note:

Don't put 1 pepper at the beginning, it's easy to be Hu and not delicious.

Coke is usually 8- 10 chicken wings with a can of coke.

Don't put too much soy sauce.

If there is no coke, you can also take sugar instead.

(2) Special garlic ribs

Material selection: ribs should be made in small rows, that is, the bones are the best. Note that it is best not to buy big bones, and get up early in the morning when buying ribs, otherwise the rest will not be very good.

1, ribs need about a catty, so you can make a pot.

In addition, you need some mushrooms, fresh, about fifty cents. You also need a slice of ginger and some garlic. Seasonings include salt, monosodium glutamate, chicken essence, cinnamon and star anise.

Method: When you buy it, you can let the seller chop the ribs into small pieces of 5-6cm and wash them when you come back. Mash garlic, marinate ribs with mashed juice (or use garlic powder, sprinkle with soy sauce, monosodium glutamate and Jiang Mo, and mix well. Marinate the ribs for an hour and a half to two hours as before, and then pick them into the rice cooker. Don't pour soy sauce together. Star anise (you can also buy that stew powder, which is effective and convenient). Divide the mushrooms into four parts and put them in the pot. Then start stewing. Pay attention from time to time. If the water is dry, add water until the ribs are "exposed". That is to say, the meat contracts, the bones protrude and the flesh and blood separate. Yes, understand? Taste the mushroom, add some salt and chicken essence, and you can cook.

(3) Fried dumplings

Methods: 1. Melt half a slice of yeast with 100 ml of 37-45 degree water, pour in proper amount of flour, make dough with moderate hardness, and ferment for about 2 hours. At this time, the stuffing can be prepared.

Both meat stuffing and vegetarian stuffing are acceptable. Everyone introduces one:

Meat stuffing: 250g minced meat, a chopped zucchini (carrots, celery, beans, etc. , or mixed with various vegetables), a little shrimp skin, olive oil 15ml, chopped green onion, Jiang Mo, salt, monosodium glutamate, pepper powder and sesame oil. If the water content of vegetables is not high, add some water and mix well.

Vegetarian stuffing: stir 4 eggs evenly, fry until cooked, break up, a chopped zucchini (carrot, celery, beans, etc. Or mixed with various vegetables), a little shrimp skin, 15 ml olive oil (there is no need to put it separately here if there is too much oil in scrambled eggs), chopped green onion, Jiang Mo, salt, monosodium glutamate and pepper powder.

2. Divide the dough into six equal parts, roll it into skin, wrap it with stuffing, wake it for 15 minutes, put it in the pot at regular intervals, and pour in about125ml of hot water, just like "cooking" steamed bread.

(4) rice cooker cake

Cooking cakes with rice cookers starts with all tools, which should be available at home, and the weight can be controlled with spoons.

Step 1: Wipe all the water and oil in the two bowls with a napkin, and keep your hands clean during the operation.

Separate the egg whites from the whites.

To be sweet, add salt first. . .

Add a little salt to the protein solution first, a little is enough.

Fill it with a spoonful of sugar!

Start beating egg whites with three chopsticks. Tilt the bowl a little, so that the chopsticks can get in touch with protein to the maximum extent, and get twice the result with half the effort!

When the bubbles are all like this, continue to pour a spoonful of sugar. Keep fighting, fight hard, fight hard, and don't rest.

Beat until it hardens and bubbles. Even if the egg white is hard, you can't pour the egg white in the bowl upside down, only when it is the same as cream. . . This is the most critical step, which can usually be done in fifteen minutes.

Add two spoonfuls of sugar to the egg yolk.

Add 3 tablespoons of high flour. Ordinary flour, medium gluten flour and low gluten flour can be used, but high gluten flour cannot be used.

Add 6 tablespoons of milk to the egg yolk bowl! No more, no less, just six spoonfuls. If there is no milk, you can use the baby's milk. If you use drinks, you can use orange juice or something.

Stir all these materials into a paste with chopsticks. Isn't the color nice? Be sure to mix well!

Use a spoon to dig half the beaten egg white foam into it, and also use a spoon. Remember, you must stir it up and down (don't turn around, let alone use chopsticks, it will make the flour hard, so the cake won't rise). Stir half of the egg white and yolk up and down with a spoon. . . Then add the other half of the egg white and stir it up and down with a spoon!

Finally, this is the case.

Plug in the rice cooker, press the cooking button and jump up in one minute. I wish the pot felt a little hot. This is called preheating. . . Pour a little cooking oil into the bottom of the pot and wipe it with a napkin to prevent the cake paste from pouring out from the bottom of the pot.

Pour the cooked paste into the rice cooker! ! ! Shake the table a few times by hand to shake out the big bubbles inside.

Put it in the rice cooker and press the cooking button. I jumped into the heat preservation state in less than 2 minutes, so leave it alone!

Plug the air outlet on the rice cooker with a cloth. . . Boring! After 20 minutes, press the cooking button again and let it stay stuffy for 20 minutes. Do it. My rice cooker is very small, only 500 watts. If other sisters have big rice cookers, they may have less time. Think for yourself. )

This is the finished cake. Compared with the cake shop, the homemade food is softer and the taste of eggs is much stronger. But the cake room looks very nice, and it will be fluffy with baking powder.

Pineapple flip cake

Tips:

When processing pineapple, in order to keep the fresh taste of pineapple, pineapple slices or blocks can be soaked in salt water for about 30 minutes, and then soaked in cold boiled water to remove the salty taste and achieve the purpose of desensitization.

American muffin

The first thing is to beat the egg whites to a thick paste. You can add sugar and a little salt, but my Lord, I've lost weight recently. Please reduce the sugar and remember to put some fresh lemon juice. I didn't buy electric egg beater, and my hands are exhausted.

After all, it is manual, but it is still not hard enough. Next time, use an electric one.

The next step is to stir the egg yolk and corn flour into an egg paste, and then add some baking soda to ferment. You don't have to put it, so the muffin won't be fluffy, but it will be tender and smooth. Soda water is fluffy, but it is dry. I'm a little square.

Then mix the beaten egg whites and put them into the rice cooker. The rice cooker should be buttered first.

When the rice cooker is stuffy for 20 minutes, turn it on, damn it, it smells good! But ironing is actually the same principle as the oven. Then press the inflation pressure with a spoon and shape it by the way.

Stuff it for 10 minutes, pour it out and have a look. It's cooked while the butter is hot and golden! Great! Then spread butter on the other side and continue to bake in the rice cooker in turn.

Continue 15 minutes and you're done! Let me see. Sugar water with a lemon is delicious.

(5) Hakka salted chicken legs

Ingredients: 2 drumsticks, a few slices of ginger and 4 onions.

Ingredients: salt/oil/chicken essence.

Exercise:

First, wash the chicken legs, drain the water, and prepare a few slices of ginger.

After the inside and outside of the chicken leg are thoroughly dried, wipe the chicken leg with oil first, then wipe the whole chicken leg evenly with refined salt and chicken essence, and grasp the salt and chicken essence in your hand. Wipe a layer on the whole chicken leg from the inside out and from top to bottom. Set aside! You can put it for more than an hour if you have enough time.

Pour a thin layer of oil into the cleaned rice cooker, add ginger slices, put the pickled chicken legs into the rice cooker, cover it, plug in the power supply, press the switch until the rice cooker trips automatically, open the lid, turn the chicken over with chopsticks, and then press the switch. This time, the rice cooker will trip automatically, and it will be ok.

Prevent onions from entering, and keep it stuffy for 5 minutes.

After the chicken legs are served, pour the oil at the bottom of the pot and the precipitated salt sauce on the chicken. Although the bottom of the rice cooker is a little burnt, it makes the chicken more fragrant.

This chicken leg tastes fresh and delicious, oily but not greasy.

(6) Braised chicken with salt

Ingredients: a chicken.

Seasoning: one tablespoon of oil, one tablespoon of soy sauce, one tablespoon of soy sauce, appropriate amount of salt, a little sugar and a bottle of yellow wine.

Ingredients: onion, ginger slices.

1) First, open the cage and dry the water;

2) Appropriate amount of salt, as long as the whole body and the inner cage of the chicken are evenly stained with salt, two pieces of ginger are stuffed in the inner cage of the chicken, and the seasonings are evenly mixed and marinated for about 20 minutes;

3) put a piece of chicken oil in the rice cooker, put about two pieces of onion on the chicken oil, put chicken feet in the pot, and pour the remaining seasoning into the pot;

4) Plug in the power supply of the rice cooker, keep the temperature for 10 minute, and the lid can be opened;

5) After it cools, you can tear it or chop it by hand.

Key tips:

1, Chai chicken is more elastic. If you only use half of it, you should choose the side with the sternum to avoid the chicken breast from shrinking when heated and the taste is dry.

2. If you like to eat chicken skin, in order to avoid greasy, you can freeze the chicken before tearing it. If the skin is torn off, let the chicken cool down.

(7) Yogurt

Materials: 1 stainless steel inner pot with lid, 1 rice cooker, 2 liters of fresh milk, 2 grams of lactic acid bacteria powder (the amount of bacterial powder varies from brand to brand), 1 thick cloth.

Production steps:

1. All utensils are disinfected with hot water first, and then the fresh milk is poured into the stainless steel inner pot; Then heat the fresh milk in the inner pot to 45℃ and turn off the fire.

2. Add lactic acid bacteria powder to the heated fresh milk, stir and cover.

3. Put the thickness on the bottom of the rice cooker.

4. Then put the stainless steel inner pot on the cloth.

In order to prevent the temperature from being too high, the cover of the rice cooker should be half-opened, and then plugged in for insulation.

After 6.6- 10 hour, fresh milk can be eaten in the form of pudding or put in the refrigerator for refrigeration.

Advantages: every family has a rice cooker, which can make 2-4 liters of yogurt at a time.

Disadvantages: The procedure is complicated, and the heat preservation temperature is too high to fail, because over 50℃, the live bacteria are easy to be scalded to death, leading to fermentation failure.

note:

1. The rice cooker does not need drainage.

2. Plug in the electricity to keep warm, without pressing the cooking switch.

3. Don't use aluminum pot and iron pot for the inner pot, because the materials of these two pots will oxidize when they meet acid, and other temperature-resistant pots don't have this concern.

pizza

1, mix the dough, a little butter is melted by heating, and mixed with an egg and a little self-raising flour, then add milk and flour (flour and milk should be added bit by bit) and knead into dough. Not too soft, let it ferment for 20 minutes.

2. Spread a little olive oil evenly on the flat chassis, spread the wheezing dough on the flat chassis from the inside out, and roll it as thin as possible.

3. Spread your favorite side dishes evenly on the bread, such as ham, corn kernels, green beans, carrots and green peppers. Sprinkle tomato sauce, stir well, and brush a layer of salad oil or butter on the centennial edge of the cake to make it crisp. Brush the edge with a layer of egg yolk liquid, which will have a golden effect when cooked.

4. Put the bread into the preheated and buttered rice cooker, press the cooking button, then add the cut cheese when it is 80% ripe and continue cooking. The whole cooking process takes 30 minutes.

(9) Shrimp with garlic

Go to the supermarket to buy prawns, vermicelli, peanut oil and garlic. These will do.

Chop garlic as much as possible, then spread it on a plate and smooth it. More garlic, at least cover the bottom of the plate. Blanch the vermicelli with boiling water until soft, then take it out and spread it on the garlic paste. Wash the shrimp and put it on the vermicelli. Then add salt, chicken essence, a small amount of cooking wine and peanut oil to the plate. Peanut oil should be a little more, otherwise it won't taste good. But not too much, you will get tired. Well, if you don't put anything away, peanut oil can probably smooth the bottom of the plate and let the fans oil it. If you put the fans first and then watch the peanut oil pour, it will probably be enough. After completing the above steps, put the plate into the rice cooker and steam it. When cooked, you can take it out and eat it.

(10) Stewed black-bone chicken with mushrooms and lotus seeds

Wash the above items, then add water to the rice cooker and heat it with the black-bone chicken. After about 30 minutes, the water boiled. Continue to heat, pay attention to the lid open indefinitely to release steam. Add salt, ginger slices, lotus seeds and mushrooms. Continue heating for 20 minutes, add a little boiling water and keep the water level. During the period, you can turn the chicken with chopsticks to make it evenly heated. Sprinkle a little chopped green onion on the pan. You can steam eggs in a small box when heating, which is also delicious. On the first night, the chicken was basically eaten, and then a small amount of chicken rack and chicken soup were left. The next morning, a delicious chicken noodle was prepared.

(1 1) ribs

1, braise in soy sauce:

Choose a big row with soft edges, pat the meat loosely, add appropriate amount of salt to marinate it for 10 minute, rinse it with clear water, drain it, and put each piece in the oil pan until both sides turn white. Then pour the long rows in the oil pan into the pan, add soy sauce, cooking wine, star anise, ginger and onion (I also added tsaoko and a kind of seasoning that I can't remember), and add a proper amount of sugar. The big ribs are tender and delicious!

2. Steam:

Be sure to choose big rows with soft edges, cut them thin, pat the meat loose with the back of a knife, add appropriate amount of salt to each slice, add cooking wine, add seasonings such as ginger and scallion, and cook them in an electric rice cooker together, which will save trouble.

(12) rice cooker sweet and sour hairtail

Raw materials:

Hairtail, sugar, white vinegar, soy sauce, salt, ginger, garlic and chopped green onion.

Exercise:

* Clean hairtail, cut it into sections (I use the frozen hairtail section in the supermarket because I can't buy fresh ones), apply proper amount of salt and marinate it for 10 minute;

* put about 1 cm thick oil in the pot. When the oil is hot, fry the hairtail in the pan until both sides are golden (spread the hairtail section at the bottom of the pan, fry until the switch is turned on, and then turn it over and fry. The method is the same as before. If the oil is not enough, add it. This is really a polishing process ~ rice cookers fry things too slowly);

* Scoop out the fried hairtail section with a flat-bottomed rice spoon and put it on a plate for later use. The remaining oil in the pot continues to be hot, and the chopped green onion, shredded ginger and minced garlic are sauté ed, then put in the hairtail section, add the useless water of hairtail, and then pour in a proper amount of soy sauce (soy sauce is the best) for stewing;

* When the soup is almost dry, add sugar and white vinegar, turn off the power and stew for a few minutes.

Friends who like to keep fresh with thicken can add it.

(13) the practice of braising pork in rice cooker

Ingredients: pork belly, fennel, ginger, onion, rock sugar.

Exercise:

1, pork belly in boiling water, shredded ginger.

2, put a little oil in the pot, first saute the ginger, pour the pork belly, fry, and the oil is fried in the fat until the surface of the meat is a little burnt.

3. Pour the cooking wine, stir fry a few times, and pour it into the rice cooker.

4. Add water, cover the amount of meat, pour in soy sauce, put some salt according to the salinity, tie the onion, put it in the pot together, press the cooking button, wait until most of the water is consumed, add rock sugar and continue cooking. When there is not much soup left, it can be cooked. At this time, you find a lot of oil at the bottom of the pot, and the fat of the meat itself is not greasy at all!

Hope to adopt!