Generally, you can drink trotters soup about a week after delivery.
Maternal pettitoes soup 1
material
Pig's trotters 1, red and white kidney beans 1/4 cups, 5-6 capsules of Yaozhu, appropriate amount of salt and water 1200ml.
working methods
1. Cut pig's trotters, wash them and soak them in clove water for 5 minutes.
2. Pick up the pig's trotters soaked in water, rinse them with clear water and drain them.
3. Pre-soak kidney beans with water.
4. Put all the materials except salt into the soup pot, simmer for one and a half hours, and then add salt to taste.
Common practice of maternal pettitoes soup II
material
A pumpkin, a pig's trotters, salt, monosodium glutamate and ginger slices.
working methods
1. Wash the trotters and cut them into small pieces.
2. Peel and wash the pumpkin and cut it into small pieces.
3. Put the pumpkin and trotters together in the casserole.
Step 4 add a few slices of ginger
5. Add a proper amount of water, and after the fire is boiled, change it to a small fire.
6. Add salt and season with monosodium glutamate.
Household practice of maternal pettitoes soup 3
material
Ingredients: 250g of trotters, 250g of soybeans, seasoning: yellow wine10g, 8g of onion, 5g of ginger and 3g of salt.
working methods
1. Scald the pig's trotters with boiling water, then remove the hair and scrape off the floating skin;
2. Soak soybeans in advance 1 hour for standby;
3. Wash and slice ginger;
4. Cut the green onion into sections;
5. Add water and ginger slices to pig's trotters, boil and skim off the oil;
6. Add wine, onions and soybeans, cover and cook with slow fire;
7. Until it is half crisp, add refined salt and cook for 1 hour;
8. Transfer monosodium glutamate.