The cake itself is relatively dry and does not contain too much water. Eating with soup can make the cake less dry and choke. Eating with broth can make the cake less monotonous and richer in taste. And the cake also makes the meat in the soup less greasy. If you want something light, you can choose egg drop soup.
Xinjiang people call onion "skin bud", pork "big meat", lard "big oil" and vegetable oil "clear oil". When I first wrote recipes and ingredients, I wrote them in dialect like this. Many friends made comments, but they didn't understand. Later, it was changed into popular language.
Piyazi is another name for onion. The word Piyazi originated from the West Hungarian branch of Turkic, because of the complex ethnic composition in Xinjiang. The phenomenon of mixed ethnic groups has long appeared. The name of Turkish onion was gradually transliterated as "skin bud". Later, it was widely read in Xinjiang.