400g of fat and lean pork.

Secret Douchi Chopped Pepper 100g

20 grams of ginger

A small amount of rice wine

Proper amount of salt

How to chop pepper and steam minced meat?

Buy fat and thin front leg meat, and increase the proportion of lean meat according to your preference. Chop into minced meat, add salt, knead well, not too salty or too light, and properly consider the salt content of chopped pepper.

Prepare the plate, cut a few slices of ginger and put them evenly.

Spread minced meat evenly on the plate, and then introduce a small amount of rice wine.

Put it in a pot, steam over medium heat for 10 minutes, and then take it out.