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Rural people have nothing to do in winter. What can they do to increase their income?
As rural people, almost every family has agricultural and sideline products. What dried radish, sweet potato, etc., can be primary processed. Some people make pickles with vegetables. Agricultural and sideline products like this are generally popular in cities. Sweet potato powder, especially in rural areas, is very good and many people like it. In addition, it is farmer sausage. As we all know, every household will pack sausages during the Spring Festival. And sausages are also very popular in rural areas. Many people will take some sausages with them when they go out to the construction site.

Now many handicraft manufacturers are looking for this kind of family handicraft workshop, especially in the off-season, there will be many orders sent out. Lanterns, beading, paper cutting, assembling electronic products and so on. For the peasant brothers who are inconvenient to go out at home, they can contact some such manufacturers and take some manual work at home, which can also increase family income. This is also suitable for doing sideline business in rural areas, especially in the off-season. Choosing some pets can also effectively increase income, such as raising dogs.

Now there is a special pet logistics, farmers can sell their pets online at home, so they can stay at home and sell them all over the country. In winter, there are more varieties of vegetables in the field, and many people who go out to work go home, and their purchasing power has increased a lot. At this time, many people joined forces to charter the market, from the wholesale market selling out-of-season vegetables to the farmer's market, and the income was ok. It is more convenient to sell winter vegetables and the temperature is low.

Fresh earth eggs, spread into thin skin, mixed with local pork, ginger and onion prepared in advance, and then kneaded into jiaozi. Pack them into boxes and put them in the refrigerator for quick freezing. Egg jiaozi, attractive in appearance and taste, is a must-have dish on the table of every household during the New Year. Now many migrant workers can't stay at home for a few days during the New Year, so they are too lazy to cook at home. They buy local dishes directly from the vegetable market, steam them out in advance and enjoy them directly. I have a younger sister, who made eggs and dumplings in short supply until the end of the twelfth lunar month last winter, and made a small profit.