Ingredients: eggs, spinach, Flammulina velutipes.
Simple two steps:
1, universal cold sauce: minced garlic+millet spicy+Chili noodles+sesame +2 tablespoons soy sauce+1 tablespoon oil+1 tablespoon aged vinegar +2 tablespoons water.
2. Pour the cold water cooked in Cai Bojin Valley into a bowl, add 2 eggs, pour in the sauce, and mix well to serve.