The order of ingredients is: Lotus House, Fish, Sanjiu Liquor, Four Salts, Five Ginger, Six Honey Water, Seven Chrysanthemums and Eight Water Chestnuts, and the cooking method is only steaming.

The tender room in the lotus was stripped and the ground was cut off, leaving a hole. Cut Siniperca chuatsi into minced fish, soak in Shaoxing wine and salt Jiang Mo, fill the Siniperca chuatsi in lotus, and steam in retort. Sprinkle honey water outside the lotus house, and serve with lotus chrysanthemum and water chestnut.