Composition:
Beef tenderloin, bean sprouts, garlic sprouts, lettuce leaves, red pepper.
Seasoning:
Zanthoxylum bungeanum sauce cooking wine sugar salt Pixian bean paste onion ginger garlic
1, beef tenderloin, sliced with top knife. ?
2. Put the sliced meat into a bowl and add soy sauce and cooking wine. Grasp thoroughly, and the sauce is completely inhaled.
3, add a little starch, egg white and cooking oil, and grab it for use.
4. production? Knife pepper? Pour a little oil into the pot and add dried peppers and peppers.
5. Stir-fry until crispy, pour it on the chopping board and chop it with a knife.
6. Not too fine, put it on a plate for later use.
7. Add a little oil to the pot, add bean sprouts, minced garlic and lettuce leaves, stir-fry until broken, and spread them on the bottom of the basin.
8. Put oil in the wok again, add Jiang Mo, pickled pepper powder and Pixian watercress hot sauce, and stir-fry until fragrant red oil.
9. Pour in a little cooking wine, salt and sugar, and add some water to boil.
10, turn down the fire and don't let the soup boil, or the meat slices will peel easily. Add the beef paste piece by piece.
1 1, when the meat slices change color, add a little monosodium glutamate and thicken them appropriately according to your own preferences, and the soup will be slightly thicker.
12, pour it into the basin with the bottom of the plate.
13, spread prepared knife-edge pepper and appropriate amount of minced garlic and chives.
14, heat the oil to 80% heat, pour it into a bowl, and the fragrance is overflowing.
You can use beef or pork as the meat for cooking sliced meat. If you use pork, you'd better use pork tenderloin, which is neither fat nor tender.
Ingredients: tenderloin, cooking oil, eggs, mashed garlic, onion, pepper, Jiang Mo, pepper, pepper, cooking wine, soy sauce, Chili powder, chicken powder, bean paste, raw powder and salt.
Use pork tenderloin:
1. Slice pork tenderloin, and mix egg white with starch, salt, monosodium glutamate and cooking wine for curing.
2. Leave a proper amount of pepper, bean paste, Jiang Mo and half a garlic in the pot and stir-fry for fragrance.
3. Add a proper amount of water to boil, and add vegetables prepared in advance to cook until it is broken. Add half a teaspoon of chicken powder to taste, take out the cooked vegetables and pour them into a large bowl for later use.
4. Cook the sliced meat for two minutes, pour the cooked meat and soup on the dish, put half a teaspoon of Chili powder, garlic paste, chopped green onion, Chili segments and Chili granules on the meat in turn, take a pot to burn hot oil, and pour the cooked oil on the meat.