First, use tofu.
To make fat meat not greasy and delicious, you can cut it into thin slices, add seasoning and stew it in a pot. Then, according to the ratio of 500g pork 1 tofu, put the tofu into a bowl, add a proper amount of warm water and stir it into a paste. After boiling, pour into the pot and stew for 3-5 minutes. The fat meat made by this method is not greasy and delicious.
Second, use fermented bean curd
Slice the fat meat, add seasoning and stew it in a pot. Put the fermented bean curd into a bowl according to the ratio of 0.5 kg pork+1 piece of fermented bean curd, add appropriate amount of warm water, stir it into paste, boil it, pour it into a pot, and stew it for 3-5 minutes. The fat meat made by this method is not greasy when dipped in garlic paste, and it tastes delicious and unique.
Third, make dessert.
Pig fat, sugar, white sesame, starch, eggs, salt, thirteen spices, water and oil.
1, put the white sesame into the pot, turn on low heat without adding oil, slowly bake and fry until it is slightly yellow and cooked, and take it out to cool for later use.
2. Clean the fat pork surface washing, cut it into 4-5mm long strips and put it in a bowl. Add a little salt and thirteen spices to the fat pork, stir well and marinate for 5 minutes.
3. Beat in the egg whites and mix well. Let every piece of fat pork be evenly coated with egg white. Pour in proper amount of starch and stir well to make the surface of fat pork evenly covered with a layer of egg paste.
4. Burn the oil in the pot. When the oil is 60% to 70% hot, stir-fry the mixed fat pork strips. Fry the fat pork strips until they float, and the eggs on the surface are yellow and crisp. Take them out and drain them.
5. Pour the oil out of the pot, add a small bowl of water and pour in a small bowl of sugar. While heating, stir slowly with a shovel until dense bubbles appear in the sugar water, and turn off the heat. Pour in the fried pork strips and stir fry quickly. Until each fat pork strip is evenly coated with a layer of syrup and sprinkled with white sesame seeds. (Black sesame seeds can also be added) Continue to stir-fry or simmer until the sugar turns into sand and white frosting.