20g of minced meat, 200g of eggplant, 0g of shallot10g of ginger10g.

Seasoning:

500g of peanut oil (the actual oil consumption is100g), 0/0g of salt, 5g of monosodium glutamate, 3g of sugar, 20g of corn flour, 5g of sesame oil, 50g of chicken soup and 0g of soy sauce king10g.

Let me talk about my family's practice.

Ingredients: tender eggplant

Ingredients: starch, oil, soy sauce, dried pepper, sugar, coriander, pepper, Jiang Mo and minced garlic.

Production process: 1. Wash the eggplant, cut it into 4 cm long 1 cm wide strips, and hang the starch (raw flour is the best).

2. Put the oil in the pot. When it is hot at six or seven, put the tomato strips in one by one, fry them until golden brown, and pour out and drain the oil.

3. Put oil in the pot, heat it, add pepper, minced garlic, dried Chili, sugar and soy sauce, then add fried tomato strips and coriander, turn it over a few times and serve.