2, pork tongue winter powder. Winter flour in Taiwan Province Province is very common in snack bars, similar to a kind of pasta made of vermicelli, which is not easy to boil. The winter noodle soup in Kaohsiung and Taipei is slightly different. Taipei likes pork intestines, and Kaohsiung mostly uses pork tongue winter powder. Pig tongue has no bone and fascia, and its taste is soft and elastic, and its flavor is more charming when soaked in winter noodle soup.
3, ginger large intestine. Ginger large intestine is a typical Hakka dish, which is very common in the _ bar shop in Meinong District of Kaohsiung. Sauerkraut or sauerkraut is usually added to the large intestine of ginger in Taiwan Province Province, which tastes slightly sour and neutralizes the greasiness of the large intestine. Coupled with the tough taste of ginger and large intestine, it is very appetizing.
4, hemp _. The main ingredient of hemp _ skin is round glutinous rice or glutinous rice flour, which is in the shape of a small dumpling, and various fillings, soft and glutinous, will be added inside. Taiwan Province hemp tastes sweet but not greasy, and has rich fillings. Generally, marijuana needs to be sold and cooked to taste soft and glutinous. The hemp skin will be slightly hard if it is left for a long time. It is recommended to eat it quickly.
5, the large intestine covers the small intestine. The large intestine wrapped in small intestine is a very popular snack in Taiwan Province Province, but you will feel full after eating one. The outer layer of the large intestine wrapped by the small intestine is a big glutinous rice sausage, and the inside is a desktop sausage, which is cooked with charcoal fire or fire. Not only the table sausage is placed between the large intestine and the small intestine, but also various ingredients and sauces are added, which is rich in taste and full of flavor.
6, oyster omelet. Oyster omelet comes from Fujian. Oyster omelet is actually a small oyster, so it is called "Oyster omelet" in Minnan dialect. As a well-known specialty snack in Taiwan Province Province, oyster omelet is a must-eat food when visiting the night market. The fresh oyster omelet is salty and sweet, which blends with the rich flavor of eggs. It tastes Q-bomb and delicious.
7. Tongzi rice cake. Tongzi Rice Cake is a common snack in Taiwan Province Province. Its main ingredient is glutinous rice, and its taste is similar to that of Taiwan Province oil rice. Tongzi rice cake is made by steaming glutinous rice, pork, shrimp, chopped green onion and other ingredients in porcelain bottles, bamboo tubes or tin cans. When eating, put it upside down on a plate and pour it with sauce and coriander.
8. Eel spaghetti. Eel spaghetti is made by frying fresh eel with garlic, onion, pepper and other seasonings, adding fresh vegetables and mixing with cooked spaghetti, so that fluffy spaghetti is full of fried eel sauce and fragrance. The fried eel is very tough, crisp and tender, served with spaghetti, as if enjoying a beautiful western food.
9. Seafood porridge. Kaohsiung is famous for its seafood. The local seafood is fresh and affordable. Seafood cooking is a common practice in Kaohsiung. The famous seafood porridge in Taiwan Province Province is very common in many small shops in Kaohsiung. Seafood porridge not only tastes delicious, but also has high nutritional value. All kinds of seafood are cooked with rice, which is rich in taste and delicious.
10, stinky tofu on the desktop. The production methods and eating methods of stinky tofu vary greatly from place to place. The improved desktop stinky tofu is sold in Taiwan night market, but the stinky tofu in Kaohsiung is more famous and delicious. Steamed stinky tofu and spicy stinky tofu are popular in Taiwan Province Province in recent years. They are eaten with sour and sweet table kimchi, which has a unique taste and flavor.
1 1, jaw line. Clam noodles are a common food in Kaohsiung people's life. The main raw materials are clams and noodles, which are popular snacks in major night markets. The clam noodle soup in Kaohsiung is very thick and the noodle line is very soft. Generally, the large intestine is prepared with brine. When eating, it is served with special seasonings such as Chili sauce to increase the flavor!