Zhongjiang vermicelli is one of the traditional famous dishes of Han nationality in Zhongjiang County, Sichuan Province. The taste is white and sweet, fresh and delicious, exquisite by hand, rich in nutrition, and it strengthens the spleen and nourishes the stomach. Originated in the Song Dynasty, it has a history of more than 1000 years, and it is a well-known specialty food at home and abroad. Zhongjiang vermicelli is as thin as hair, sweet and white, tender and delicious, and has a unique flavor. Deeply loved by people, it is a "wonderful flower" in pasta. 20 10 Zhongjiang vermicelli making technology was listed in the intangible cultural heritage list of Sichuan province.