Question 2: Is there anything delicious left over from the dumpling wrapper? If you ask people if they will have the experience of wrapping leftover dumpling wrappers after jiaozi, they will definitely say yes! So what will you do with the leftover dumpling wrappers? We can't put it off until the next time we package jiaozi. Usually, people will make it a best seller or fried spring rolls. Today, I will tell you some delicious recipes made of dumpling skin. If you encounter leftover dumpling wrappers next time, you can try a new method.
The main ingredients of dumpling skin are wheat flour, salt and water, which are similar to those of many foods, so it can be changed into other delicious staple foods or desserts with a little change. Although dumpling wrappers can be frozen, the cake maker of Princess Kama in Nanning suggested that it is better to use them when they are fresh. For those who don't want to spend too much time, you can directly cut the dumpling skin into filaments and put it into soup to make wonton soup, or you can wrap it in cheese or sausage and fry it, so it becomes a side dish or snack for lunch. In addition, it can also be used as the top material of cold salad. The method is to cut the dumpling skin into filaments, fry it and sprinkle it on the finely cut cold salad for decoration.
Dumpling skins can do more than simple cooking methods. As long as you are willing to spend time, you can make a big transformation of dumpling wrappers. Here are three representative foods, namely "lasagna" cooked by staple food, "apple pie" cooked by dessert and pizza-flavored snacks.
Apple pie made of dumpling skin is lovely in appearance and crisp in taste, and it is as delicious whether it is freshly baked or chilled. You can also control the sweetness according to your own preferences, or you can add other ingredients to make nutritious and healthy snacks. You can make lasagna as soon as the white sauce is ready. You don't need to go to the supermarket to buy spaghetti to make lasagna. As long as there is dumpling skin, you can make a very authentic taste. This kind of Melaleuca is an irresistible temptation for people who like cheese and western food.
Pizza snacks made of dumpling skin, rice cakes, cod eggs and cheese are the most suitable snacks. Whether you drink beer or red wine, you can't resist its charm. There must be many people who make dumpling wrappers into pizza flavors. By changing the toppings used for decoration, they can be turned into snacks with various flavors. Because the production method is simple, it can also be made with children.
Dumpling wrappers have so many uses anyway. If there are leftover dumpling wrappers in the future, you don't need to put them in the refrigerator for freezing. You can use your imagination to make all kinds of staple foods, desserts and snacks.
Question 3: What can the extra dumpling wrappers do? 1
It's a pity to throw away some dumpling wrappers after wrapping jiaozi.
2
Take out a dumpling skin first.
three
With a knife, that's almost it. I like to eat fine and cut fine, and I like to eat thick and cut thick.
four
Cut everything, that's all.
five
Just like cooking noodles, it is cooked in a pot. Because it's dumpling skin, it's not easy to cook. Let's cook it for a while.
six
It's over. It's hot, just out of the oven. Friends who like spicy food add a little spicy, slippery and chewy.
Question 4: What can I do with the leftover dumpling wrappers? 1
Fried scallion cake
I want to eat scallion cake, but the steps of mixing and rolling noodles are too troublesome, which delays my bedtime in the morning ~ Don't worry, as long as there is dumpling skin, you can make delicious scallion cake in ten minutes ~
? Materials:
Dumpling skin, chopped green onion, oil and salt
Detailed steps: 1, put a dumpling wrapper on the chopping board, put some oil, sprinkle some salt and chopped green onion.
2. Cover another dumpling skin with oil, salt and chopped green onion.
3. Repeat the previous step and overlap 4-5 dumpling wrappers.
4. finally, cover with a layer of dumpling skin, press it by hand, and roll it horizontally and vertically with a rolling pin.
5. put a little oil in the pot and fry it upside down until the surface is golden.
Question 5: Can leftover dumpling wrappers be made into spring rolls, noodle soup, scallion cakes and shredded noodles? Whatever it is, it's delicious.
Question 6: What can I do with more dumpling wrappers? You can dip the egg liquid between two layers of dumpling skins and fry it in a pot. You can eat it directly or use fruit with cream. You can also roll up bananas and fry them in oil pan until golden brown. Cut them into strips for cooking noodles.
Question 7: What should I do with the leftover noodles in the dumpling skin as Chinese snacks? I don't need an oven or a mold. Hehe, provide some recipes for your reference (simple and delicious). First, fruit candy materials: dumpling skin (or wonton skin), papaya, egg yolk. Practice: 1. Peel papaya, remove seeds, and cut into segments about the length of the little finger; 2. Put a papaya in the center of the dumpling skin, dip some egg yolk liquid with your fingers at the other end and apply it evenly, and gently roll up the dumpling skin in a long strip. 3. Gently pinch the two ends to make some folds to form a candy shape, fry with olive oil until the skin is golden, and then take it out and use a paper towel to absorb the excess oil (you can use your imagination to make dumpling skins into various fruits, which can relieve boredom, and you can also change them into mangoes, tomatoes, etc. Finally, dip in salad dressing and tomatoes.
Question 8: What else can dumpling wrappers do? 0/2 dumpling wrappers, 0/0 shallots, 0/5g oil, 0/3 teaspoons refined salt.
1. Wash and chop shallots, add salt and mix well.
2. Brush a circle with a diameter of about 15cm on the panel with a brush dipped in oil.
3. Spread the dumpling skin on the greased position, and roll the dumpling skin into thin dough with a rolling pin in turn.
4. Take a piece of dough and sprinkle with chopped chives.
5. Take another thin dough sheet on the dough just sprinkled with chopped green onion, then take two thin dough sheets and chopped green onion and press them into pancakes by hand. Make a chopped green onion cake for every three dough sheets, and make chopped green onion cakes for the remaining thin dough sheets in turn. If you like sesame seeds, you can pat sesame seeds on both sides of the cake.
6. Turn the fire knob of the induction cooker to the medium fire position.
7. Brush a layer of oil in the frying pan. When the oil is hot, put it into the chopped green onion cake.
8. Fry until the chopped green onion cake is crisp and golden on both sides.
Question 9: What can you do with the extra dumpling wrappers? It depends on your own eating habits.
There is a great difference between north and south.
The north is used to interviewing, and there are many kinds of steamed dumplings and fried dumplings.
There are fewer varieties of pasta in the south. If you buy ready-made, cook a piece of soup or something.
Question 10: What can you do if you have more dumpling wrappers? It depends on your own eating habits. There is a great difference between north and south. Dabei is used to interviewing. There are many kinds of steamed dumplings and fried dumplings, but there are fewer pasta patterns in the south. If you buy ready-made,