Many places in the country have their own special hot pot, with instant-boiled mutton as the main hotpot in the north and Sichuan-Chongqing hot pot as the main hotpot in the south, among which Chongqing hot pot is the most famous. I come from Chongqing. Speaking of hot pot, I have eaten it since I was a child. No one knows it better than I do.

Speaking of hot pot, the first thing to pay attention to is its practice. Sichuan hot pot is mainly spicy, while Chongqing hot pot is mainly spicy. Therefore, you should distinguish factions before eating hot pot. Chongqing hot pot is your best choice. Speaking of it, the practice is also very particular. The most authentic Chongqing hotpot is generally handmade. Chili peppers are fried by themselves, and some are fried by themselves. The hot pot made in this way will be the most fragrant. So when you choose a hot pot restaurant, the bottom material of the hot pot made by the craftsman himself will definitely satisfy your appetite.

The second thing to pay attention to is the cuisine. Chongqing hot pot is mainly hot and fresh food. Many people don't have much contact with Chongqing hot pot, thinking that, like the northern hot pot, they choose pork and mutton, hot sausage and jiaozi as soon as they come. How can I put it? If you just want to eat these things, you can choose to rinse them in a big pot. There are several dishes to eat Chongqing hot pot, such as duck intestines, beef omasum, pig brain, beef and chicken offal. These things sound disgusting and may be thrown away at ordinary times, but in front of Chongqing hot pot, these are all treasures. Don't think too late after ironing. It's also delicious to order a few Jin of fish and throw it in for scalding.

Of course, I also want to remind you warmly, don't underestimate the spicy taste of Chongqing hot pot, and advise you to do what you can, and don't compare your eating habits with Chongqing. You know, the morning pepper in Chongqing is one of the hottest peppers.