The current investment and entrepreneurial projects in the Chinese fast food industry are Cantonese fast food restaurants with the theme of Cantonese barbecue. Cantonese-style barbecued pork fast food restaurants are characterized by small investment, low cost, considerable returns, and flexible operation. In recent years, they have rapidly occupied the fast food consumer market.

Generally, Cantonese barbecue fast food restaurants specialize in traditional Cantonese barbecue products such as roast goose, roast duck, barbecued pork, roasted ribs, soy sauce chicken, salt-baked chicken, roast pork, brine cooked food, etc. Dishes, using these delicious cooked dishes with porridge, noodles and noodles can be used for breakfast, lunch, dinner and even supper, which can be said to be flexible, such as:

①Breakfast or supper: roast goose (duck) noodles, Roast goose (duck) rice noodles, barbecued pork rice noodles, etc., coupled with a few green and shiny cabbage sums, or a poached egg on the bottom, you can have a nutritious and delicious breakfast for about 10 yuan.

② Lunch or dinner: roast goose rice, fried chicken rice, salted chicken rice, barbecued pork rice, barbecued pork and roasted pork ribs rice, barbecued pork and roasted goose rice (commonly known as: barbecued goose rice), or four Rice, etc., plus a cup of soup, whether it is a business set meal or a work lunch, it is delicious, quick to produce and economical.

③The takeout business during the open hours shows the outstanding advantages of this type of store and is also one of the main ways for this type of store to grow its profits. People who go to buy takeout generally don't just buy one thing, they often have to "piece it together". For example, after many people buy half a roast goose, they will look at other things and buy some more, such as barbecued pork. , roasted pork ribs, roasted pork, salted chicken, soy sauce chicken and Teochew braised palm wings are all popular delicacies.

Cantonese barbecue fast food restaurants generally only require 50-100 square meters, and the investment is between 30,000 and 60,000. If the decoration is better, it will only cost about 100,000, and the staffing Enough for 2-4 people. But the general profit margin is above 60%.

My barbecue shop is located in Huizhou, and it is only about 60 square meters. I only hired one person, and the business is pretty good. I am the boss and the master, so the cost and product quality can be well controlled.

You may not have noticed the details: Browse the website of Tanggong Yupin Hong Kong Style Barbecue Training Institution. They are very professional and provide good service. I also studied there. I would like to recommend it to you and repay the favor. The grace of nurturing.