Cabbage is a common vegetable, and there are many different ways to cut it in cooking. To master the correct cutting method of Chinese cabbage, you can follow the following steps: 1. Preparation: Choose fresh and robust Chinese cabbage and wash its outer leaves and impurities. 2. Stem cutting: cut off the stem of cabbage with a kitchen knife, and cut it into blocks or filaments as needed. 3. Slice or shred: cut cabbage into thin slices or filaments according to recipes or personal preferences. When slicing, cut the cabbage in half, and then cut each half into pieces of appropriate size. When shredding, cut the cabbage in half, and then cut each half into filaments. 4. Cut or chop: If you need to cook or stew with cabbage, you can cut or chop it. Cut the cabbage in half, and then cut each half into pieces or minced meat of appropriate size. 5. Cross-cutting method: you can use cross-cutting method to make cabbage. Cutting Chinese cabbage into large pieces can maintain the integrity of leaves, which is beneficial to maintain nutrition and taste.