Vegetarian sausage is a bean product. Vegetarian sausage is made of venetian blinds, with strong bean flavor and belongs to bean products. The food made of tofu skin and meat foam is very similar to vegetarian chicken, but the thickness is different in appearance, but the substantive difference is that vegetarian chicken is made of dried tofu, while vegetarian sausage is made of tofu skin. The biggest difference in taste between vegetarian sausage and vegetarian chicken is that vegetarian sausage is thicker and more delicate. Vegetarian chicken can be eaten in many ways, including pickled and roasted. Bean products refer to all kinds of foods made from soybeans, including soybeans and black beans, excluding red beans, mung beans and flower beans. Soybeans are ground with water, which is soybean milk. Soymilk is pickled, added with coagulant, and then some water is removed, which is tofu. Tofu also includes south tofu, north tofu and inner fat tofu. Among them, the south tofu is marinated with gypsum, namely calcium sulfate, which is tender, while the north tofu is marinated with brine, which is a mixture of magnesium chloride, calcium chloride and sodium chloride, and has a firm taste. After removing a lot of water, tofu is made into various dried tofu and shredded tofu. Soybean fermentation can also be made into fermented soybean. Bean paste, fermented bean curd, soy sauce and other fermented bean products.