How to make Pleurotus eryngii delicious?
First, the delicious method of fried meat with Pleurotus eryngii
material
Lean pork 100g, Pleurotus eryngii 2, green pepper 2, garlic cloves, onion ginger, Pixian bean paste 1 tsp, soy sauce, cooking wine, vegetable oil.
working methods
1, sliced Pleurotus eryngii, shredded onion and ginger, sliced garlic.
2. Slice lean meat and green pepper.
3. Add a little oil to the pot, add the Pleurotus eryngii slices and fry them until they are slightly yellow on both sides, and serve them for later use.
4. Put a little oil in another wok, stir-fry the meat slices for about 5 minutes, and add Pixian bean paste to stir well.
5. Add onion, ginger and garlic and stir-fry until fragrant.
6. Add the fried Pleurotus eryngii slices, a little soy sauce, cooking wine and a spoonful of water and fry for a while.
7. Add the green pepper and stir fry until it is broken.
Second, the delicious way to sauce Pleurotus eryngii
material
Pleurotus eryngii, sugar, soy sauce, oyster sauce, cooking wine
working methods
1, Pleurotus eryngii is cut into sections and sliced, and a cross knife is drawn on the section.
2. Put the mushroom slices into a bowl, add a little sugar, 1 tablespoon fresh soy sauce, 1 tablespoon oyster sauce and a few tablespoons cooking wine, mix well and marinate for 10 minute.
3. Put a little oil in the pot and fry the marinated Pleurotus eryngii on both sides.
4. Finally, pour the marinated sauce into it to collect the juice.
3. Delicious practices of salted duck eggs, green peppers and Pleurotus eryngii
Recipe introduction
Salted duck eggs are nutritious, rich in fat, protein, various amino acids, calcium, phosphorus, iron, various trace elements and vitamins. Easy to be absorbed by human body, with moderate salty taste, suitable for all ages.
material
2 salted duck eggs, Pleurotus eryngii 100g, a little green pepper, appropriate amount of oil, salt and chicken essence.
working methods
1, diced salted duck eggs, blanched Pleurotus eryngii slices, washed green peppers and sliced.
2. Stir-fry Pleurotus eryngii and green pepper in hot oil for a while.
3. Add salted duck eggs and stir well.
4. Season with a little salt (salted duck eggs are salty or not) and chicken essence.
Fourth, the delicious method of fried peas with Pleurotus eryngii
material
Dutch beans, Pleurotus eryngii, red pepper, chicken essence, salt, a little sugar, soy sauce, Jiang Mo and chopped green onion.
working methods
1. Pick and wash peas, blanch them, and immediately put them in cold water for later use.
2. Slice Pleurotus eryngii and dice red pepper.
3. Put a little oil in the pot. When the oil is hot, add Jiang Mo and chopped green onion, then add Pleurotus eryngii, and fry slowly with low fire until soft.
Put it in water.
5. Stir-fry peas and red peppers quickly, add salt and sugar, stir-fry with soy sauce evenly, and finally add chicken essence.