Braised! To put it simply, beer tons should be washed first, and onions, ginger and garlic should be ready! If it's mutton, use garlic sprouts, garlic and coriander! Blanch the meat first, then add oil and stir-fry the seasoning: pepper, salt, monosodium glutamate, sugar, soy sauce and cooking wine! Make trouble for about 5 minutes, pour a bottle of beer, put garlic sprouts, coriander and monosodium glutamate when the water is running out!