Chicken feet dry out easily after being braised, so you can brush some sesame oil to moisturize them

Chicken feet in braised sauce

Recipe introduction Dishes suitable for accompanying wine are not necessarily grand, but It must be flavorful. Chicken feet, which have no meat but are the most delicious, are the most delicious.

Ingredients

500g chicken feet, 3 slices of old ginger, 2 green onion segments, 1 tablespoon each of cooking wine and sesame oil (15ml), 1 teaspoon each of salt and minced ginger (5g), chopped green onion , 1 teaspoon each of chicken essence (5g), 2g white pepper

Method

Remove the nails from the chicken feet bought from the market, wash them with running water and put them into boiling water Blanch for 2 minutes to remove odor.

Add 800ml cold water into the pot, add the processed chicken feet, ginger slices, green onion segments and cooking wine, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes, add salt, and continue to simmer. Simmer for 10 minutes until the chicken feet are crispy and tender.

Put sesame oil in the wok, heat it up to 60% heat, add chopped green onion and minced ginger and sauté until fragrant. Pour in 300ml of chicken feet stew stock, then add chicken essence and white pepper, and boil to form a marinade. , then put the chicken feet into the marinade, turn off the heat, wait for it to cool naturally and then take it out and eat.

Tips

When choosing chicken feet, choose chicken feet that are fat and meaty. Do not cook chicken feet over high heat, otherwise the skin will break easily.