Don't use fire, or the soup will become cloudy. It's up to you whether to put monosodium glutamate or not. Without the smell of shrimp and fish soup, it is not enough. Name of dishes: beef soup and rice noodles. Ingredients: rice flour 12 (about 480g), 4 beef loofahs (about 160g), oxtail soup 1 cup, 2 citronella sticks and a little onion. Ingredients: bacon: 1 teaspoon soy sauce and sugar, a little oil, corn flour, pepper and citronella. Sauce: 3/2 tsp cornstarch, 1 tbsp oyster sauce, 5 tbsp water. Methods: 1, sliced rice noodles (arbitrary thickness) and cut citronella.
2. Slice the beef, marinate it with bacon for half an hour, saute it with tender oil, and then cook it with sauce.
3. Cut off the edge of the towel gourd, cut it into pieces and blanch it with boiling water.
4. Cook oxtail soup, simmer citronella for 5 minutes, take it out, and add appropriate amount of salt to taste.
5. Cook the rice noodles, put them in a bowl, add beef and loofah, pour in the cooked oxtail soup, sprinkle with onions and serve. Note: When vermicelli is used for frying, you should choose ready-made sliced vermicelli because it is firm and refreshing. If it is used to put noodles in soup, it is best to choose the whole uncut noodles as the material, because it is soft and slippery. Shrimp soup vermicelli: vermicelli 1 kg, shrimp 3 Liang, leek 3 Liang, cut into small pieces, silver bud 2 Liang, duck eggs 2, oil 3 tablespoons, salt amount. Exercise:
1, pine river powder, wash silver buds, and drip dry water; 2. Put oil, add silver buds and stir fry twice, add river flour and duck eggs and stir fry until cooked, add seasoning and stir fry evenly, and finally add shrimps, leeks and salt and stir fry evenly. Pork sparerib soup and vermicelli practice: pork leek practice related recipes Author: Fragrant source: Internet popularity: added to Yahoo Collection+raw materials: a catty of vermicelli, three or two lean pork, three or two chopped leeks, silver.
Seasoning:
Exercise:
1. Release the vermicelli. Drop the fried pork chop with clean oil, cut it into wide shreds, wash it with silver buds, and drain it;
2. Add three tablespoons of oil, stir-fry the silver buds twice, add the river flour and stir-fry, stir-fry the duck eggs until they are cooked, add seasoning and stir-fry, and finally add leeks, pork chops and salt and stir-fry evenly. Serve.