1. Peel the yellow potato, shred it, wash it with clear water once, and put it on a plate for later use.

2. Slice the garlic, cut the onion with an oblique knife, and cut the shallot into chopped green onion.

3. Put oil in the pot. When the oil is slightly hot, add garlic and green onions and stir-fry for a few seconds. Add shredded potatoes and stir fry. Add some salt to the pot, a little soy sauce and a little soy sauce and stir fry.

4. put a little chicken essence when the potatoes are about to fry, turn over the chopped green onion twice, turn off the heat and put on the plate.