500 grams of chicken, 300 grams of Tricholoma matsutake 100 pork bone, 6 grams of edible salt, 20 grams of ginger and 60 grams of red dates.
1. Wash the chicken thoroughly and cut it into small pieces. Drain and set aside.
2. Wash pig bones thoroughly, soak them in clear water for half an hour to remove blood.
3. Wash the spare mushrooms and red dates, and cut the ginger into pieces.
4. Add appropriate amount of water to the casserole, and then add red dates, mushrooms and ginger slices.
5. Put the pig bones in.
6. Put the chicken pieces in.
7. Boil it with high fire first, and then carefully skim off the floating foam on it.
8. Now turn to low heat and simmer for about 2 hours.
9. Add a little edible salt to taste and serve.