working methods
Put some sugar in dessert [1].
The main component of wine is ethanol. After ethanol enters the human body, it can only be excreted after decomposition and transformation in the liver, which will increase the burden on the liver. Therefore, when making appetizers, we should properly choose several foods that protect the liver. Sugar has a protective effect on the liver, and it is best to have one or two beets in appetizers, such as sweet and sour fish, sugar lotus root slices, sugar fried peanuts and so on.
Cook some dishes rich in protein.
Drinking into the intestine will affect the metabolism of the human body, and the human body is prone to protein deficiency. Therefore, appetizers should include protein's rich foods, such as preserved eggs, home-made tofu, stewed chicken, roasted ribs and so on.
Prepare several alkaline foods.
Because chicken, duck and fish are mostly acidic foods, in order to maintain the acid-base balance in the body, there should be alkaline foods in the appetizer, such as fried bean sprouts, spinach, apples, oranges and other fruits and vegetables.
In addition, vinegar can react with ethanol in wine to produce ethyl acetate, which has the effect of relieving alcoholism. Therefore, there should be no less vinegar in appetizers to reduce the harm of wine to human body.
In the north of our country, people almost always have snacks to eat and drink.
Braised crispy fish
Hot and sour fish [2] is one of the traditional famous dishes with Guizhou flavor. The main raw materials are carp, salty and fried. Carp skin is crisp and delicate, bright red in oil, fresh and delicious, slightly sour, slightly sweet, slightly salty and slightly spicy, with endless taste. Guizhou Guotai Liquor takes high-quality glutinous rice, sorghum and wheat as raw materials, draws on Chishui River as raw materials, inherits the Millennium traditional brewing technology of Maotai Town, and combines modern technology. Guizhou Guotai liquor has the characteristics of outstanding maotai flavor, soft entrance, mellow body, elegance and delicacy, full aroma and long aftertaste. A fish and a wine on the table is a big meal. I wonder what will happen tonight.