Sliced pork, red pepper, minced garlic and green pepper.

Pickled lean meat:

Soy sauce 1 spoon and a half

Half a spoonful of oyster sauce

Half a spoonful of cooking wine

Starch 1 spoon

A little salt and pepper.

Grab and mix evenly.

Soak in a little oil for 30 minutes.

1. Stir-fry minced garlic Jiang Mo with hot oil.

2. Pour in lean meat and fry until it changes color.

3. Pour in the green and red peppers and stir-fry.

4. Oyster oil 1 spoon, starch 1 sentence, soy sauce 1 spoon and a half, a little pepper, and half a bowl of water.

Pour in the sauce

6. Stir-fry the sauce with high fire to thicken it.