The difference between bread crumbs and fried chicken powder is: different taste, different times of powder wrapping and different uses.

First, it tastes different.

1, Bread crumbs: Bread crumbs have a light taste. They are powders made from toast and then peeled and sliced.

2, fried chicken powder: fried chicken powder is processed, adding seasonings such as salt. Therefore, when using fried chicken powder, don't put salt or less seasoning such as salt and monosodium glutamate.

Second, the frequency of powder coating is different.

1, Bread crumbs: Bread crumbs only need to be wrapped in the top layer of food, and the pickled raw materials are wrapped in the order of raw flour, egg liquid and bread crumbs, and then fried in an oil pan.

2, fried chicken powder: fried chicken powder generally needs to be wrapped twice. After the raw materials are cured, they are first packed with a layer of powder and compacted, then quickly dipped in clear water to make the surface moist, then wrapped with fried powder in the same way, shaken off the floating powder, and then fried in an oil pan.

Third, the use is different.

1. Bread crumbs: Bread crumbs are mainly used for fried chicken chops and pork chops.

2, fried chicken powder: the use of fried chicken powder can be used in any fried food.