Tools/materials: pot, kitchen knife, chopping board, pot, spatula, plate, pickled vegetables, beef, ginger, onion, garlic, dried Chili, oyster sauce, soy sauce, cooking wine, sugar, peanut oil, salt and clear water.

1, pickled sauerkraut, all right.

2. Wash and shred sauerkraut and cut beef into pieces; Cut ginger, garlic, onion and pepper; Marinate beef with cooking wine, sugar and ginger 10 minute.

3, the pot is dry, add sauerkraut and stir fry, spare!

4, the pot is hot, put peanut oil, then put garlic and pepper!

5. Pour in the marinated beef and stir fry slightly.

6. Pour in sauerkraut, add oyster sauce and salt, and stir fry.

7, put onions, pour a little soy sauce, stir fry, out of the pot!

8, the meat is tender and fragrant, and the food is sharp.