On the other hand, Gollum is also a very common dish in restaurants, tea restaurants and fast food restaurants in Hong Kong.
There are two legends about the name of Gollum meat. The first legend says that this dish is cooked with sweet and sour juice, and the aroma is overflowing when serving, so people can't help swallowing, hence the name. The second legend is that this dish has a long history, so it is called "ancient meat", and later it is homophonic and transformed into "sweet meat".
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Pineapple sweet and sour pork
Food preparation
Ingredients: pork tenderloin 200g pineapple 150g green pepper 1 red pepper 1.
Seasoning: 300 ml of salad oil, 2 tablespoons of pepper (black), a little salt, 3 grams of starch, 3 grams of eggs, 1 wheat flour.
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Appropriate amount of tomato sauce 3 tablespoons rice vinegar 2 tablespoons sugar 10g water 100ml water starch 50ml.
Production steps
1. Cut the tenderloin into pieces 1.5cm square, add 1 tablespoon (15ml) soy sauce, a little black pepper, 3g salt, 3g starch, oil 1 tablespoon (15ml) and marinate. Cut the pineapple into pieces about the size of meat. Cut the green pepper and red pepper separately.
2. Add the beaten eggs into the braised pork and stir well. Roll the meat in the flour and let it stick to a layer of flour evenly. Put it in a sieve and shake off the excess powder. Fry in oil for 3-5 minutes until cooked. Take out the drained oil for later use.
3. 3 tablespoons of tomato sauce (45ml), 2 tablespoons of rice vinegar (30ml), soy sauce 1 tablespoon (15ml), sugar 1 tablespoon (10g) and water 100ml, and mix well to make juice. Water starch for use. Hot pot, no need to pour oil. Pour in the juice, cook over medium heat until bubbling, pour in water starch, mix well and cook until slightly sticky.
4. Pour in the meat, pineapple and green pepper and stir fry quickly, so that the juice is evenly hung.
Sweet pepper sour pork
Food preparation
Ingredients: 300g pig forelegs, one green pepper and one red pepper, 1 teaspoon minced garlic, and proper starch.
Pineapple sweet and sour pork
Pineapple sweet and sour pork
Seasoning: (1) half a spoonful of cooking wine, half a spoonful of ginger and garlic, and one egg yolk. (2) 3 tablespoons of tomato sauce, 3 tablespoons of sugar, 2 tablespoons of vinegar, half a teaspoon of salt and half a glass of water.
Production steps
1 Slap the front leg meat stuffing loosely with the back of a knife, then cut it into small pieces, add seasoning (1) and marinate 10 minutes: cut green pepper and red pepper into sections, remove seeds and cut into small pieces.
2 After the salted front leg meat is stained with starch, fry it in hot oil and take it out. Turn off the fire of the fried oil, leaving a spoonful of fried minced garlic, green pepper and red pepper, and then add seasoning (2) and braised pork. Stir well and serve.
Crystal sweet and sour pork
Food preparation
Tenderloin, green pepper, pineapple, tomato sauce, white vinegar, sugar, cooking wine, salt, flour.
Production steps
1, green pepper, pineapple cut filaments around the edge of the dish.
2, tomato sauce, white vinegar, sugar, cooking wine, salt into sweet and sour juice.
3. Wrap the marinated meat in flour, fry it in a hot oil pan until it is slightly yellow, and take it out for later use.
4. Leave a little oil in the pot, then add the fried meat and sweet and sour juice and stir well for later use.
5, pour a small bowl of water into the pot, pour a lot of sugar, must be a lot, the fire to boil, turn to a small fire to boil into syrup, boil into * *, as thick as honey. Then, after a small fire to warm.
6. Carefully paste the pieces of meat with syrup one by one, and then immediately throw them into the ice. Because the syrup outside is cold, it immediately forms a transparent sugar coating, which is "crystal".
7. After all become "crystals", put them on a plate with shredded green peppers and pineapples.