Step 1: Clean the red pepper, then remove the pedicle and chop it up. Chop it slightly, not too much, and put it on a plate for later use! Then pat the garlic flat and chop it up, put it on a plate for later use, and cut the shallots into chopped green onions and put them on a plate for later use! Step 2: clean the Flammulina velutipes, then cut off the roots, and then tear the Flammulina velutipes into strips by hand and put them on the plate for later use! Step 3: Add oil to the pan, heat it, add minced garlic, stir-fry until fragrant, then add chopped pepper, add 1 teaspoon salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and stir-fry until broken. Then take out the pot and put it on the plate for later use! ?
Step 4: Prepare a large flat plate, then put the Flammulina velutipes on the plate, and then spread the chopped Chili sauce on the Flammulina velutipes! Step 5: Start the steamer. After the steamer starts, put the plate covered with chopped pepper and Flammulina velutipes into the steamer, cover the lid and steam for 6 minutes! Step 6: After steaming for about 6 minutes, take out the steamed Flammulina velutipes, then sprinkle with chopped green onion, add 2 tablespoons of cooking oil to the pot and heat it. When the oil temperature reaches 80%, pour it on chopped green onion and chopped pepper, and it will burst into a spicy taste! Such a spicy meal, delicious chopped pepper Flammulina velutipes is ready, like friends to taste, to ensure that the taste will not let you down!
All right, friends! This food tutorial, chopped pepper and Flammulina velutipes, is shared here.