Before making stir-fried spicy crabs, wash the crabs, remove the nails from the abdomen and cut them in the middle. Heat the oil in the pan, add dried pepper, pepper, onion, ginger and garlic and saute until fragrant. Stir-fry the crab, add water and seasoning after discoloration, and simmer for 10 minute. When the soup is dry, you can eat it out of the pot. Stir-fried spicy crab tastes spicy and delicious.

Home-cooked fried chilli crab

Before making fried spicy crab, you need to wash the crab, and you can soak it in water that is not half of the crab for half a day to remove the sediment. Remove the abdominal nail from the washed crab and cut it in half from the middle. It is best to fry it with sea crabs, which tastes better.

Heat oil in a pot, add a proper amount of oil, stir-fry dried peppers and prickly ash with onions, ginger and garlic, stir-fry crabs in a pot, add a little soy sauce, add Chili sauce, and pour in clear water without crabs.

Cover the pot, simmer 10 minutes, drain the cooked soup, sprinkle with white sesame seeds, chopped green onion and coriander, stir well and take it out. This method is simple and quick, without frying, and the fried crabs are very tasty, spicy and delicious.